Folk-foods of the Rio Grande Valley of Northern Mexico PDF Download
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Author: John Gregory Bourke
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 40
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Book Description
Author: John Gregory Bourke
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 40
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Book Description
Author: John Gregory Bourke
Publisher:
ISBN: 9781021767868
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: John G. Bourke
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: John O. West
Publisher: august house
ISBN: 9780874830590
Category : Social Science
Languages : en
Pages : 326
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Book Description
Gathers riddles, rhymes, folk poetry, stories, ballads, superstitions, customs, games, foods, and folk arts of the Mexican-Americans
![Celebrating Latino Folklore [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/4RbOEAAAQBAJ?fife=w80-h100)
Author: Maria Herrera-Sobek
Publisher: Bloomsbury Publishing USA
ISBN: 0313343403
Category : Social Science
Languages : en
Pages : 1438
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Book Description
Latino folklore comprises a kaleidoscope of cultural traditions. This compelling three-volume work showcases its richness, complexity, and beauty. Latino folklore is a fun and fascinating subject to many Americans, regardless of ethnicity. Interest in—and celebration of—Latin traditions such as Día de los Muertos in the United States is becoming more common outside of Latino populations. Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions provides a broad and comprehensive collection of descriptive information regarding all the genres of Latino folklore in the United States, covering the traditions of Americans who trace their ancestry to Mexico, Spain, or Latin America. The encyclopedia surveys all manner of topics and subject matter related to Latino folklore, covering the oral traditions and cultural heritage of Latin Americans from riddles and dance to food and clothing. It covers the folklore of 21 Latin American countries as these traditions have been transmitted to the United States, documenting how cultures interweave to enrich each other and create a unique tapestry within the melting pot of the United States.
Author: Richard M. Dorson
Publisher: University of Chicago Press
ISBN: 0226158713
Category : Literary Criticism
Languages : en
Pages : 574
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Book Description
Describes the characteristics of folk cultures and discusses the procedures used by social scientists to study folklife.
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author:
Publisher: American Philosophical Society
ISBN: 9781422381731
Category :
Languages : en
Pages : 262
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Book Description
Author: Paul Horgan
Publisher: Wesleyan University Press
ISBN: 0819573604
Category : History
Languages : en
Pages : 1041
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Book Description
The Pulitzer Prize– and Bancroft Prize–winning epic history of the American Southwest from the acclaimed twentieth-century author of Lamy of Santa Fe. Great River was hailed as a literary masterpiece and enduring classic when it first appeared in 1954. It is an epic history of four civilizations—Native American, Spanish, Mexican, and Anglo-American—that people the Southwest through ten centuries. With the skill of a novelist, the veracity of a scholar, and the love of a long-time resident, Paul Horgan describes the Rio Grande, its role in human history, and the overlapping cultures that have grown up alongside it or entered into conflict over the land it traverses. Now in its fourth revised edition, Great River remains a monumental part of American historical writing. “Here is known and unknown history, emotion and color, sense and sensitivity, battles for land and the soul of man, cultures and moods, fused by a glowing pen and a scholarly mind into a cohesive and memorable whole.” —The Boston Sunday Herald “Transcends regional history and soars far above the river valley with which it deals . . . a survey, rich in color and fascinating in pictorial detail, of four civilizations: the aboriginal Indian, the Spanish, the Mexican, and the Anglo-American . . . It is, in the best sense of the word, literature. It has architectural plan, scholarly accuracy, stylistic distinction, and not infrequently real nobility of spirit.” —Allan Nevins, author of Ordeal of the Union “One of the major masterpieces of American historical writing.” —Carl Carmer, author of Stars Fell on Alabama
Author: Diane M. Spivey
Publisher: State University of New York Press
ISBN: 0791493393
Category : Social Science
Languages : en
Pages : 444
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Book Description
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
