Florida's Fresh Orange Industry

Florida's Fresh Orange Industry PDF Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Orange industry
Languages : en
Pages : 48

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Book Description

Florida's Fresh Orange Industry

Florida's Fresh Orange Industry PDF Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Orange industry
Languages : en
Pages : 48

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Book Description


Managing Global Genetic Resources

Managing Global Genetic Resources PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Changes in the Marketing Pattern of Florida Fresh Oranges Between Prewar and Postwar Periods

Changes in the Marketing Pattern of Florida Fresh Oranges Between Prewar and Postwar Periods PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Oranges
Languages : en
Pages : 42

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Oranges

Oranges PDF Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708703
Category : Literary Collections
Languages : en
Pages : 170

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Book Description
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

Squeezed

Squeezed PDF Author: Alissa Hamilton
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284

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Book Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.

Florida

Florida PDF Author: Derek Miller
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502626209
Category : Juvenile Nonfiction
Languages : en
Pages : 82

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Book Description
Known around the country, and the world, for its oranges, beautiful beaches, and attractions like Walt Disney World, the Sunshine State is an exciting place to visit and to live. Readers are presented with a detailed look at the history, economy, government, and people of Florida. This book contains the latest information about the state and is sure to draw in readers with full-color photographs and interesting Fast Facts.

U.S.-Japanese Economic Relations

U.S.-Japanese Economic Relations PDF Author:
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 236

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Book Description


WASH

WASH PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 134

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Book Description


Federal Register

Federal Register PDF Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 798

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Toward a Policy Testing Model for the Florida Orange Industry

Toward a Policy Testing Model for the Florida Orange Industry PDF Author: Charles E. Powe
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 150

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Book Description