Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Author: Federal Writers' Project
Publisher: Creative Cookbooks
ISBN: 9781410106667
Category : Cooking
Languages : en
Pages : 104
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Book Description
CONTENTS:AcknowledgementsTable of Weights and MeasuresPurchasing of Fish and ShellfishLean and Fat Florida FishesSauces for SeafoodsFish?General Cooking DirectionsSpecial Florida Fish RecipesPrecooked Fish RecipesEels ClamsConchsCrabsStone CrabsCrawfishOystersScallopsDonal (Coquina)ShrimpSea MusselsTurtleTerrapinHome CanningQuantity ServingsCitationsIndex
Author: Lowis Carlton
Publisher:
ISBN: 9780820008097
Category : Cooking
Languages : en
Pages : 144
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Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 96
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Author: University of Florida. Libraries. Documents Department
Publisher:
ISBN:
Category : Florida
Languages : en
Pages : 800
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Author: Florida. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 724
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Author: Library of Congress. Acquisitions Department
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 614
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Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1808
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1014
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