Flora of Tropical East Africa - Rubiaceae Volume 2 (1988) PDF Download
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Author: D. Brisdon
Publisher: Routledge
ISBN: 1351447947
Category : Science
Languages : en
Pages : 593
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Book Description
The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. This volume was prepared at the Royal Botanic Gardens, Kew with assistance from the East Africain Herbarium. It contains a synopsis of subfamilies and tribe; as well as labelled diagrams.
Author: D. Brisdon
Publisher: Routledge
ISBN: 1351447947
Category : Science
Languages : en
Pages : 593
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Book Description
The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. This volume was prepared at the Royal Botanic Gardens, Kew with assistance from the East Africain Herbarium. It contains a synopsis of subfamilies and tribe; as well as labelled diagrams.
Author: Bernard Verdcourt
Publisher: CRC Press
ISBN: 9789061913573
Category : Science
Languages : en
Pages : 216
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Book Description
Author: Bernard Verdcourt
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
Author: Lemmens, R.H.M.J., Louppe, D. & Oteng-Amoako, A.A.
Publisher: PROTA
ISBN: 9290814950
Category : Timber
Languages : en
Pages : 804
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Book Description
Author: Paulos Cornelis Maria Jansen
Publisher: PROTA
ISBN: 9057821591
Category : Botany
Languages : en
Pages : 218
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Book Description
Author: Aly Farag El Sheikha
Publisher: John Wiley & Sons
ISBN: 1119374596
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
![Studies in Ixora [Rubiaceae Subfam. Cinchonoideae] for Part 2 of](https://books.google.com/books/content/images/frontcover/7rY5jwEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345388
Category : Science
Languages : en
Pages : 219
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Book Description
Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results. Chapters on forage crops, ornamentals, and medicinal and aromatic plants may serve as road maps for further molecular research.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1072
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Book Description
Author: G. J. H. Grubben
Publisher: PROTA
ISBN: 9057821478
Category : Botany
Languages : en
Pages : 671
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Book Description
