Fine Haitian Cuisine PDF Download
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Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
ISBN: 158432256X
Category : Cooking
Languages : en
Pages : 450
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Book Description
Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
ISBN: 158432256X
Category : Cooking
Languages : en
Pages : 450
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Book Description
Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
ISBN: 9780781809986
Category : Cooking
Languages : en
Pages : 236
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Book Description
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781797791739
Category : Cooking
Languages : en
Pages : 76
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Book Description
Are you looking for a new cooking routine to spice up your meals? Consider trying Haitian food. This cookbook will help you create flavorful dishes and give you insight into a whole new world! Whether or not you've made Haitian food before, this book will teach you how to make over 25 delicious recipes that include vast flavors and spices commonly found in this cuisine. You'll also find useful information and a few helpful tips to make it easier to cook these meals. We know your family and dinner guests will be asking for seconds so start learning how to make this delectable cuisine today! Start spicing up your meals by grab a copy of Flavors of the World - Haiti today!
Author: Julia Chiles
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
What is it like to enjoy the native dishes of Haiti? What influenced Haitians to prepare their wonderful dishes? If you have never traveled to Haiti, you may not have a clear picture of their cuisine. You could have a sense, knowing that the country is in a tropical area, but many other countries have influenced their food. Haitian foods are Caribbean in taste, to a great degree, and their recipes utilize many of the ingredients indigenous to the area. It also is a Creole type of food, with a blend of many influences. They utilize mixed spices and roots, reflecting their African heritage as well as the complexity of the region. The cuisine of Haiti is sometimes lumped with that of other islands as being Caribbean in nature. But they have their own distinct flavors, too. They use peppers and herbs extensively. Typical dishes include rice with pinto beans, red snapper, marinade, onions and tomatoes. Traditional sauces in Haiti are thinner than that of Cuba and some other countries. They frequently eat chicken, beef and goat meat, as well as oxtail. Their meats are often cooked in marinades with many hot and spicy seasonings. From their meats and seafood to vegetables of all types, Haitian cuisine is delicious to eat and fun to prepare. Turn the page and let's cook like they do in Haiti...
Author: Marcelo Gameiro
Publisher: Marcelo Gameiro
ISBN:
Category : History
Languages : en
Pages : 361
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Book Description
Introducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country on the planet, covering all aspects of their history, language, food, sports, nature, arts, religion, economy, education, people, culture, music, interesting facts, and geography. Each chapter dives deep into the unique features and characteristics of each country, providing insights into what makes them special and how they contribute to the diversity of our world. Whether you're an avid traveler, a curious learner, or simply someone who wants to expand their knowledge of the world, "All Countries of the World" is the perfect resource for you. With detailed information, this book will take you on a journey across the globe, discovering new and exciting places along the way. To test your comprehension and enhance your learning, multiple choice questions are provided at the end of each country's description, with answers included. Get ready to embark on an adventure like no other with "All Countries of the World" - the ultimate guide to exploring the world's rich and diverse cultures.
Author: Michele Roumain
Publisher: CreateSpace
ISBN: 9781511460064
Category :
Languages : en
Pages : 230
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Book Description
Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.
Author: Jonathan M. Katz
Publisher: St. Martin's Press
ISBN: 1137323957
Category : History
Languages : en
Pages : 329
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Book Description
On January 12, 2010, the deadliest earthquake in the history of the Western Hemisphere struck the nation least prepared to handle it. Jonathan M. Katz, the only full-time American news correspondent in Haiti, was inside his house when it buckled along with hundreds of thousands of others. In this visceral, authoritative first-hand account, Katz chronicles the terror of that day, the devastation visited on ordinary Haitians, and how the world reacted to a nation in need. More than half of American adults gave money for Haiti, part of a monumental response totaling $16.3 billion in pledges. But three years later the relief effort has foundered. It's most basic promises—to build safer housing for the homeless, alleviate severe poverty, and strengthen Haiti to face future disasters—remain unfulfilled. The Big Truck That Went By presents a sharp critique of international aid that defies today's conventional wisdom; that the way wealthy countries give aid makes poor countries seem irredeemably hopeless, while trapping millions in cycles of privation and catastrophe. Katz follows the money to uncover startling truths about how good intentions go wrong, and what can be done to make aid "smarter." With coverage of Bill Clinton, who came to help lead the reconstruction; movie-star aid worker Sean Penn; Wyclef Jean; Haiti's leaders and people alike, Katz weaves a complex, darkly funny, and unexpected portrait of one of the world's most fascinating countries. The Big Truck That Went By is not only a definitive account of Haiti's earthquake, but of the world we live in today.
Author: Joey Altman
Publisher: John Wiley & Sons
ISBN: 0470130458
Category : Cooking, American
Languages : en
Pages : 292
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Book Description
More than 120 recipes emphasize contrasting tastes, vibrant colors, and enticing textures to help cooks be creative and improve their cooking. Beautiful four-color photos throughout.
Author: Nadège Fleurimond
Publisher:
ISBN: 9780988617032
Category : Cooking, Haitian
Languages : en
Pages : 0
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Book Description
"[A] culinary coffee table book that embraces every regiona and tradition of Haiti"--Front jacket flap.
Author: Tyler Florence
Publisher: Clarkson Potter
ISBN: 0307953718
Category : Cooking
Languages : en
Pages : 258
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Book Description
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
