Author: Susheela Raghavan
Publisher:
ISBN: 9780781812498
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.
Author: Su Kim Lee
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 256
Get Book
Book Description
This book is a compilation of articles from the column, "Malaysian Flavours", which the author wrote during the 1990s for "The Star", a English-language newspaper in Malaysia
Author: Wendy Hutton
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794606091
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Author: Robert Danhi
Publisher:
ISBN: 9780981633909
Category : Cooking, Malay
Languages : en
Pages : 0
Get Book
Book Description
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905390
Category : Cooking
Languages : en
Pages : 112
Get Book
Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Author: James Oseland
Publisher: W W Norton & Company Incorporated
ISBN: 9780393054774
Category : Cooking
Languages : en
Pages : 384
Get Book
Book Description
An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
Author: Andrew Forbes
Publisher: Penguin
ISBN: 0756650542
Category : Travel
Languages : en
Pages : 376
Get Book
Book Description
Malaysia beckons with an astounding mix of lush rainforests, gorgeous beaches and precipitous mountains. Nature lovers can swim with colorful fish off the shores of numerous islands or spot orangutans and other exotic jungle-dwellers in Sarawak. The ultra-modern skyscrapers of Kuala Lumpur and Singapore overwhelm the colonial buildings still found in the centre of both metropolises. These transport hubs benefit from a heady mix of Malay, Chinese and Indian multiculturalism, with stunning food and great markets on offer. Whether exploring the slopes of Mount Kinabalu or shopping in KL, the Eyewitness Guide to Malaysia and Singapore is indispensable. Whether you are planning to visit a city, a region or a country, DK’s foolproof ‘Eyewitness’ approach makes learning about a place a pleasurein itself. All the traditional guidebook subject matter is covered—descriptions of sights, opening times, hotels, restaurants, shopping, entertainment, phrase books etc— but, with the help of specially commissioned illustrations and maps, DK makes essential information easy to access and quick to absorb. No other guides explain the history of a place as clearly in words and pictures. DK Eyewitness Travel Guides—the best guides ever created.
Author: DK Travel
Publisher: Penguin
ISBN: 1465452036
Category : Travel
Languages : en
Pages : 358
Get Book
Book Description
DK Eyewitness Travel Guide: Malaysia and Singapore is your in-depth guide to the very best of this region. Whether you want to discover the best places to spot colorful fish and jungle-dwelling animals like orangutans, or are looking to sample the incredible food in the ultra-modern metropolises of Kuala Lumpur and Singapore, this region offers an astounding range of experiences. Discover DK Eyewitness Travel Guide: Malaysia and Singapore + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city map of Singapore includes street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the city of Singapore. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Malaysia and Singapore truly shows you this region as no one else can.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462916376
Category : Cooking
Languages : en
Pages : 112
Get Book
Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
