Author: Tish Boyle
Publisher: Houghton Mifflin Harcourt
ISBN: 1118523555
Category : Cooking
Languages : en
Pages : 385
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Book Description
More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.
Author: Robert Krause
Publisher: Fair Winds Press (MA)
ISBN: 1592335896
Category : Cooking
Languages : en
Pages : 291
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Book Description
The Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations, The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected flavor, such as chili to a traditional flavor combination of pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.
Author: Tresno Saras
Publisher: Tiram Media
ISBN:
Category : Health & Fitness
Languages : en
Pages : 68
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Book Description
"Garlic: Nature's Flavorful Wonder" is a captivating journey into the world of garlic, celebrating its rich history, remarkable health benefits, culinary versatility, and traditional medicinal uses. From ancient civilizations to modern kitchens, garlic has left an indelible mark on our culture and cuisine. In this comprehensive guide, you'll explore the diverse varieties of garlic and uncover its nutritional riches, with a spotlight on allicin—the compound that makes garlic a true superstar in natural remedies. Learn how garlic can be your heart's best friend, a shield against cancer, and a digestive ally. Discover the art of cooking with garlic through a treasure trove of recipes and culinary tips, and dive into the world of traditional medicine to harness garlic's therapeutic potential. The book also provides a complete guide to growing your own garlic, ensuring a fresh and sustainable supply. "Garlic: Nature's Flavorful Wonder" is an essential resource for food enthusiasts, health-conscious individuals, and anyone fascinated by the remarkable world of garlic. Embrace the magic of garlic and enhance your culinary and wellness journey with this flavorful wonder.
Author: Linda Gassenheimer
Publisher: American Diabetes Association
ISBN: 1580404448
Category : Cooking
Languages : en
Pages : 306
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Book Description
People with diabetes know that cooking at home means healthier meals, but they also assume it means more planning, cleaning, and work. Best-selling author Linda Gassenheimer proves just the opposite — preparing delicious, diabetes-friendly meals is easier than most people imagine. Just let the supermarket do the work! By using convenience foods and fresh products from the supermarket bakery and butcher, Fast and Flavorful shows readers how to make great meals they won't believe are diabetes-friendly and save time and effort in the process. Best of all, each recipe is presented as part of a complete meal, designed specifically for two people. Each meal comes with instructions for preparing recipes simultaneously, a complete shopping list, and cooking tips, time-saving techniques, and meal planning advice straight from Linda's "Dinner in Minutes" newspaper column. It turns out that cooking fantastic, nutritious meals is easier than anyone thought possible.
Author: Hseham Amrahs
Publisher: Mahesh Dutt Sharma
ISBN:
Category : Cooking
Languages : en
Pages : 241
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Book Description
This book covers a wide range of herbs, from common herbs such as basil and thyme to more exotic herbs like lemongrass and tarragon. Each herb is presented with its history, flavor profile, and health benefits, giving you a better understanding of how to use it in your cooking. Additionally, this book includes tips on how to grow and store herbs, ensuring that you always have fresh herbs on hand for your meals. The recipes in this book are designed to showcase the versatility of herbs and demonstrate how they can be used in a variety of dishes. From appetizers to desserts, there are recipes for every meal and occasion, including herb-infused cocktails, entrees, salads, and even ice cream. The recipes are easy to follow and include step-by-step instructions, making them accessible to anyone, regardless of their level of cooking experience.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 89
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Book Description
## Flavorful Journey Through Mexican Cuisine Welcome to a culinary adventure like no other! "Flavorful Journey Through Mexican Cuisine" invites you to dive into the vibrant and diverse world of Mexican cooking. Whether you're a seasoned chef or a kitchen novice, this comprehensive guide promises to equip you with the techniques and recipes to create mouthwatering Mexican dishes right in your home. **Discover the Rich Tapestry of Mexican Food** Begin your journey with a thorough introduction to the history of Mexican cuisine. Understand the roots and influences that shape these dynamic flavors and learn about the essential ingredients and kitchen tools that form the backbone of Mexican cooking. **Master the Spices and Techniques** Unlock the secrets of common spices and herbs, while mastering the art of creating spice blends and rubs that will elevate your dishes. Take your culinary skills to the next level by exploring traditional Mexican techniques including roasting, grilling, and slow cooking. Discover how to utilize the Mexican mortar and pestle â the Molcajete â to add authenticity to your dishes. **From Breakfast to Street Food** Indulge in recipes for traditional Mexican breakfasts, complete with breakfast salsas and sweet morning treats. Explore the vibrant world of Mexican street food, from tacos and tostadas to refreshing drinks that perfectly complement these flavorful bites. **Soups, Stews, and Tacos Galore** Warm your soul with traditional Mexican soups and hearty stews, and delve deep into the heart of Mexican cuisine with a dedicated chapter on tacos. Learn to craft delicious homemade tortillas and experiment with creative fillings and toppings that will make every taco night a memorable feast. **Celebrate with a Fiesta** Plan the perfect Mexican fiesta with specially curated recipes for celebratory feasts and impressive desserts. Travel through regional specialties, savoring the unique flavors of Oaxaca, Yucatan Peninsula, Baja California, and beyond. **Seafood, Vegetarian, and Vegan Delights** Expand your repertoire to include popular fish recipes, shellfish, and inventive vegetarian and vegan dishes. Explore plant-based versions of traditional classics and creative uses of grains and legumes, making every meal an opportunity to enjoy Mexican cuisine's rich variety. **Sweet Endings and Refreshing Beverages** End on a sweet note with traditional pastries, cakes, and Mexican candies, and quench your thirst with refreshing agua frescas and iconic Mexican cocktails. **Host a Mexican-themed Dinner Party** Get tips for planning a delightful dinner party with decorative ideas and interactive cooking tips that will make your gathering unforgettable. **Involve the Whole Family** Involve your little ones in the joy of cooking with simple recipes designed for young chefs and kid-friendly Mexican dishes that turn family cooking into a fun and educational experience. Embark on this flavorful journey, and you'll soon be creating your signature Mexican dish while balancing authentic flavors with innovative twists. "Flavorful Journey Through Mexican Cuisine" is your passport to the vibrant and delicious world of Mexican food. Happy cooking!
Author: Amanda Torres
Publisher: Page Street Publishing
ISBN: 1645670007
Category : Cooking
Languages : en
Pages : 357
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Book Description
Incredible Paleo Meals Don’t Have to Be a Labor of Love Amanda Torres, author of Latin American Paleo Cooking and founder of The Curious Coconut, simplifies the Paleo diet with these quick and delicious gluten- and dairy-free recipes. This mouthwatering collection will help you conquer Paleo cooking any day of the week. Her recipes focus on what Paleo should be—a variety of colorful vegetables and fresh meats. No finicky or extravagant Paleo-ified replacement meals, no hard-to-find specialty ingredients, no special occasion treat recipes—just the backbone of a healthy, wholesome, nutrient-dense diet. This book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. Helpful charts also pair side dishes with mains that have similar cooking times and preparation methods, so you can batch cook and make a whole meal, all at once, using only your stove—no other appliances needed. Making healthy, tasty meals just got a whole lot easier (and faster) thanks to this much-needed guide to simple and vibrant Paleo cooking.
Author: Karista Bennett
Publisher: The Countryman Press
ISBN: 1682687325
Category : Cooking
Languages : en
Pages : 389
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Book Description
Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein. Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time. Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meuniere and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
Author: Nicky Huys
Publisher: Nicky Huys Books
ISBN:
Category : Cooking
Languages : en
Pages : 81
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Book Description
"Plant-Based Cooking: A Flavorful Journey" invites readers to explore the vibrant and delicious world of plant-based cuisine. With a focus on fresh, seasonal ingredients and creative flavor combinations, this book offers a diverse collection of recipes that celebrate the abundance of vegetables, fruits, grains, and legumes. From hearty main dishes to vibrant salads and nourishing soups, each recipe is thoughtfully crafted to showcase the natural flavors and textures of plant-based ingredients. Whether you're a seasoned chef or new to plant-based cooking, this book provides inspiration and guidance for creating satisfying, nutritious meals that will delight your taste buds and nourish your body. Embrace the joys of plant-based cooking and embark on a flavorful journey that celebrates the beauty and versatility of nature's bounty.
Author: Chef JA Cooks
Publisher: Chef JA Cooks
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
Explore a world of mouthwatering rice balls in this amazing ebook, designed just for beginners and onigiri fans like you. You'll explore various types of rice balls, from the ones wrapped in seaweed to the ones with mix-ins. You'll also learn how to shape them perfectly every time with easy instructions. Whether you want a quick snack or a special addition to your lunchbox, "36 Fun and Flavorful Onigiri" has recipes for every occasion. Get creative and have a great time making delicious rice ball treats! -Juri chefjacooks.com
