Five Hundred Ways to Cook California Sea Food PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 119
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 119
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Book Description
Author: California. State Fish Exchange
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 128
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Book Description
Author: California. State Fish Exchange
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 124
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Book Description
Author: California. State Fish Exchange
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 119
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Book Description
Author: United States. Works Progress Administration
Publisher: Penguin
ISBN: 9781594488658
Category : Cooking
Languages : en
Pages : 420
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Book Description
No Marketing Blurb
Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Category : Cooking
Languages : en
Pages : 288
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Book Description
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1744
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Book Description
Author: Genevieve Anne Callahan
Publisher: Applewood Books
ISBN: 1429012269
Category : Cooking
Languages : en
Pages : 230
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Book Description
This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1364
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Book Description
