Five Centuries of Poultry Farming

Five Centuries of Poultry Farming PDF Author: Mount Hope Farm. Williamstown, Mass
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Five Centuries of Poultry Farming

Five Centuries of Poultry Farming PDF Author: Mount Hope Farm. Williamstown, Mass
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Five Centuries of Poultry History

Five Centuries of Poultry History PDF Author: Mount Hope Farm (Williamstown, Mass.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 41

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Five centuries of farming

Five centuries of farming PDF Author: Jan Bieleman
Publisher: BRILL
ISBN: 908686693X
Category : Business & Economics
Languages : en
Pages : 367

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Book Description
Where the lower reaches of the rivers Rijn, Maas and Schelde have passed through the Northwest-European plain to finally flow out into the North Sea, a unique country of towns had come about during the Late Middle Ages. Since then, due to its natural and central location, this country, the Netherlands, has turned into a true crossroads of European trade connections between east and west, north and south. A highly urbanised country emerged and as the urban economies prospered they have had a great impact on the surrounding countryside. This in turn has affected the rural communities and has stimulated all kinds of agrarian activities. Highly productive agribusiness complexes have been the result. Today experts rank Dutch agriculture and horticulture as one of the most productive in the world. Milk production per cow and arable farming and horticulture, productivity per man-hour is amongst the highest known. This book is meant to give an overview of the historical processes of five centuries of farming and it makes clear that the old farming society was only seemingly static. This account of Dutch agricultural history demonstrates how Dutch farmers and horticulturist have always been keen on resetting their aims when the ever changing economic environment induced them to do so.

Chicken

Chicken PDF Author: Paul R. Josephson
Publisher: John Wiley & Sons
ISBN: 1509525947
Category : Science
Languages : en
Pages : 252

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Book Description
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.

Poultry Farming

Poultry Farming PDF Author: John William Robertson Scott
Publisher: Palala Press
ISBN: 9781342940964
Category :
Languages : en
Pages : 232

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Commercial Poultry Farming, a Description of the King's Langley Poultry Farm and Its Modus Operandi

Commercial Poultry Farming, a Description of the King's Langley Poultry Farm and Its Modus Operandi PDF Author: Thomas William Toovey
Publisher: Andesite Press
ISBN: 9781298597205
Category :
Languages : en
Pages : 198

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Poultry Farming, Some Facts and Some Conclusions;

Poultry Farming, Some Facts and Some Conclusions; PDF Author: J W 1866-1962 Robertson Scott
Publisher: Palala Press
ISBN: 9781359727510
Category :
Languages : en
Pages :

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Commercial Poultry Farming

Commercial Poultry Farming PDF Author: Thomas William Toovey
Publisher: Forgotten Books
ISBN: 9780332939667
Category : Pets
Languages : en
Pages : 194

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Book Description
Excerpt from Commercial Poultry Farming: A Description of the King's Langley Poultry Farm and Its Modus Operandi Three years have passed since the first edition of Commercial Poultry Farming appeared. The main principles of the system at work on the King's Langley Poultry Farm remain unaltered further experience in working these has only tended to confirm their practicability and suitability for the purpose for which they were elaborated. When the first edition was written, the system was comparatively young; during the three years in question I have, in the light of further experience, been able to still further consolidate matters and develop improve ments in details which I think are valuable. I have therefore decided to rewrite the second edition through out and furnish a fresh set of photographs to assist in elucidating the written description. As a financial success the farm has greatly exceeded my anticipations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry for the Table and Market Versus Fancy Fowls

Poultry for the Table and Market Versus Fancy Fowls PDF Author: William Bernard Tegetmeier
Publisher: Palala Press
ISBN: 9781354553374
Category :
Languages : en
Pages : 142

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Million Egg Farm

The Million Egg Farm PDF Author: Joel M. Foster
Publisher: Palala Press
ISBN: 9781342362803
Category :
Languages : en
Pages : 158

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.