Author: Christine DeSmet
Publisher: Penguin
ISBN: 1101594527
Category : Fiction
Languages : en
Pages : 354
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Book Description
In the newest Fudge Shop Mystery from the national bestselling author of Hot Fudge Frame-Up, Ava Oosterling is after a recipe to kill for... It’s autumn in Fishers’ Harbor, Wisconsin, and fudge shop owner Ava Oosterling is busy preparing for the harvest festival and a visit from some royal relatives who live in Belgium. According to Ava’s grandpa, a famous divinity fudge recipe from the 1860s is hidden somewhere in a local historical church—a treat fit for a prince. But when a fire in the church reveals the body of a murdered man, it looks like someone is willing to go to any length to possess the valuable secret to the divinity fudge. As Ava searches for the killer—and the recipe—she could use a little divine intervention, because she may have bitten off more than she can chew…
Author: Christine DeSmet
Publisher: Penguin
ISBN: 0451416481
Category : Fiction
Languages : en
Pages : 354
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Book Description
Candy shop owner Ava Oosterling mixes it up with a fudge judge with a grudge—who loses his life before he can pick a winner.... Ava is gearing up for the First Annual Arts Festival—a huge celebration that could draw national attention to her old-fashioned fudge shop in Door County, Wisconsin. She’s invited two celebrity chefs to go head-to-head with her in a fudge contest. Everyone is having a tasty time…until a judge for the festival is found dead. To her shock, he’d been complaining around town that her Fairy Tale fudge flavors were…well, fudged. Now the sheriff is wondering if Ava fits the mold for a murder suspect. As Ava tries to square her reputation and find the real killer, she’s in for a whole batch of trouble…. Includes Delicious Recipes and Fudge-Making Tips!
Author: Karen S. Wiesner
Publisher: Writers Exchange E-Publishing
ISBN: 1925191656
Category : Language Arts & Disciplines
Languages : en
Pages : 281
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Book Description
Make your book fly off the shelves! Every author knows what a back cover blurb is, but crafting an effectively good one is no easy task. Many writers outright dislike writing them or dread the process because so much is at stake if the blurb fails to engage. A sizzling back cover blurb needs to convince readers they absolutely have to read the story inside the pages…or they'll set the book down without ever opening it. Additionally, a powerful series blurb can sell not just one book but all of them in that set! High-concept blurbs are necessary in every author's marketing to provide intriguing "sound bites" that sell books and series'. Writing Blurbs That Sizzle--And Sell! is the definitive guide on how to craft back cover, series, and high-concept blurbs.
Author: Ace Atkins
Publisher: Penguin
ISBN: 042528283X
Category : Fiction
Languages : en
Pages : 400
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Book Description
In this “morbidly funny”(The New York Times) thriller in Ace Atkin’s southern crime series, former Mississippi sheriff Quinn Colson might be out of a job—but that doesn't mean he’s staying out of trouble... Quinn Colson is unemployed—voted out of his position as sheriff of Tibbehah County, Mississippi. He has offers in bigger and better places, but before he goes, Colson’s got one more job to do—bring down county kingpin Johnny Stagg’s criminal operations for good. At least that's the plan. But in the middle of the long, hot summer, somebody smashes through the house of a wealthy mill owner, making off with a safe full of money and shooting a deputy. As Deputy Lillie Virgil hunts the criminals and draws Colson in, other people join the chase, too, but with a much more personal motive. For that safe contained more than just money—it held secrets. And as Colson well knows, some secrets can kill.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703858
Category : Cooking
Languages : en
Pages : 453
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Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703688
Category : Cooking
Languages : en
Pages : 993
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Book Description
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 195421054X
Category : Cooking
Languages : en
Pages : 769
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Book Description
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.
Author: Ralph Henry Barbour
Publisher: Good Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 200
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Book Description
A story about how a boy's hard training, determination and dedication allowed him to win his school's Purple Pennant for running. Ralph Henry Barbour was an American author who wrote many similar stories mostly aimed at boys.
Author: Victoria Laurie
Publisher: Penguin
ISBN: 110113612X
Category : Fiction
Languages : en
Pages : 244
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Book Description
Professional psychic Abigail Cooper is used to dealing with skeptics, but even she's ready to cry "uncle!" when she's forced to work with a true non-believer bent on proving her a fraud. Business has been frustratingly slow for Abby who needs any new commission she can get, even if it means agreeing to a job with the FBI that puts her at the center of an internal political struggle between two powerful agents, one of whom is the flinty lead investigator and confirmed skeptic Brice Harrison. Abby's skills are continually tested – along with her patience – as she works to convince Harrison that she's not only the real deal, but can help him locate three college teens who've mysteriously disappeared. Abby's intuition tells her these are no random abductions—and foresees another victim being kidnapped. To get to the bottom of the case, she and Harrison will have to put their differences aside and work together to find the connection between the missing kids. And to do that, Abby will have to win Harrison over, while keeping her psychic eye wide open.
Author: Amelia Morris
Publisher: Grand Central Publishing
ISBN: 145554938X
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.
