Fishery Characteristics and Stock Status of Georges Bank Scallops PDF Download
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Author:
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Category :
Languages : en
Pages : 40
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Author:
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ISBN:
Category :
Languages : en
Pages : 40
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Author: Canadian Atlantic Fisheries Scientific Advisory Committee
Publisher: [Dartmouth, N.S.] : Canadian Atlantic Fisheries Scientific Advisory Committee
ISBN:
Category :
Languages : en
Pages : 40
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ISBN:
Category :
Languages : en
Pages : 0
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Author: National Research Council Canada
Publisher: NRC Research Press
ISBN: 9780660172217
Category : Science
Languages : en
Pages : 484
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Book Description
Proceedings of a symposium that focused on new, innovative evaluation of the implications and needs for changing management approaches and demands in invertebrate fishery science. Species covered in the presentations include crustaceans, gastropods, echinoderms, and bivalves. Presentations are organized in the following subject areas: assessment of abundance and related parameters; growth, mortality, and yield per recruit; spatial pattern and its implications; the fishing process; population dynamics; the fishery as a selective force; invertebrate fisheries management; and regional perspectives from the north Pacific. The proceedings conclude with a symposium overview.
Author:
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ISBN:
Category : Fisheries
Languages : en
Pages : 544
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Author:
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ISBN:
Category : Electronic journals
Languages : en
Pages : 152
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Author: Canada. Department of Fisheries and Oceans. Pacific Region
Publisher: Department of Fisheries and Oceans, Information and Publications Branch
ISBN:
Category : Nature
Languages : en
Pages : 444
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Book Description
Various papers are presented on the topics of invertebrate management ingeneral; the sampling of adults, juveniles and larval forms;population dynamics and models; exploration and multispecies interactions;and management strategies. An overall workshop summary is included.
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0444627197
Category : Technology & Engineering
Languages : en
Pages : 1216
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Book Description
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252
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Author:
Publisher:
ISBN:
Category : Aquatic biology
Languages : en
Pages : 444
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