Author: Fisheries Society of Nigeria
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 132
Book Description
Fisheries Society of Nigeria
Author: Fisheries Society of Nigeria
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 132
Book Description
Proceedings of the 19th Annual Conference of the Fisheries Society of Nigeria (FISON)
Author: Fisheries Society of Nigeria. Annual Conference
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 948
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 948
Book Description
Fisheries and Aquaculture
Author: Gustavo Lovrich
Publisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 579
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Publisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 579
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Fisheries Review
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1000
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1000
Book Description
FIDI R740 (Bi)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250051727
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789250051727
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.
The Entrepreneur
Author: Adetoyi, Olabode
Publisher: Safari Books Ltd
ISBN: 9785598691
Category : Biography & Autobiography
Languages : en
Pages : 424
Book Description
Olabode Adetoyi founded the global brand Hi-Nutrients International Limited, Nigeria in a small flat Ogba Lagos. This autobiography sheds light on the dynamics of starting a business in Nigeria, and then growing a business in a challenging and unfriendly business environment.
Publisher: Safari Books Ltd
ISBN: 9785598691
Category : Biography & Autobiography
Languages : en
Pages : 424
Book Description
Olabode Adetoyi founded the global brand Hi-Nutrients International Limited, Nigeria in a small flat Ogba Lagos. This autobiography sheds light on the dynamics of starting a business in Nigeria, and then growing a business in a challenging and unfriendly business environment.
Sport Fishery Abstracts
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages :
Book Description
Aquatic Sciences and Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 404
Book Description
Use of cassava in livestock and aquaculture feeding programs
Author: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94
Book Description
Understanding the Cultures of Fishing Communities
Author: James R. McGoodwin
Publisher: Food & Agriculture Org.
ISBN: 9789251046067
Category : Business & Economics
Languages : en
Pages : 310
Book Description
By the Professor of Anthropology, University of Colorado, Boulder, USA.
Publisher: Food & Agriculture Org.
ISBN: 9789251046067
Category : Business & Economics
Languages : en
Pages : 310
Book Description
By the Professor of Anthropology, University of Colorado, Boulder, USA.