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Author: Nicholas Stiles
Publisher: Speedy Publishing LLC
ISBN: 1628840218
Category : Health & Fitness
Languages : en
Pages : 34
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Book Description
Nowadays as more and more people seek natural remedies to solve their health problems, they are looking to certain vitamins, minerals and supplements that they never used to glance at beforehand. Fish oil is one of these natural alternatives. Over the years, fish oil has been proven to yield a number of significant short and long term health benefits with continued use. This is what the author focuses on in his text "Fish Oil Amazing Health Benefits Explained." He outlines what fish oil really is and then goes into some of its various amazing health benefits. What it really excels in is at alleviating the symptoms of heart disease and arthritis as well as a wide range of other ailments and health disorders. That is the main point that the author is trying to convey through this book. The main focus really is not whether or not you ought to take fish oil, but rather to highlight all the benefits that you would be missing should you not take it. Little else needs to be said as it is all conveyed in the book in adequate detail. The book does indeed provide a wealth of information for those who are seeking it.
Author: Nicholas Stiles
Publisher: Speedy Publishing LLC
ISBN: 1628840218
Category : Health & Fitness
Languages : en
Pages : 34
Get Book Here
Book Description
Nowadays as more and more people seek natural remedies to solve their health problems, they are looking to certain vitamins, minerals and supplements that they never used to glance at beforehand. Fish oil is one of these natural alternatives. Over the years, fish oil has been proven to yield a number of significant short and long term health benefits with continued use. This is what the author focuses on in his text "Fish Oil Amazing Health Benefits Explained." He outlines what fish oil really is and then goes into some of its various amazing health benefits. What it really excels in is at alleviating the symptoms of heart disease and arthritis as well as a wide range of other ailments and health disorders. That is the main point that the author is trying to convey through this book. The main focus really is not whether or not you ought to take fish oil, but rather to highlight all the benefits that you would be missing should you not take it. Little else needs to be said as it is all conveyed in the book in adequate detail. The book does indeed provide a wealth of information for those who are seeking it.
Author: Nicholas Stiles
Publisher: Lulu.com
ISBN: 1300878835
Category : Health & Fitness
Languages : en
Pages : 42
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Book Description
Nowadays as more and more people seek natural remedies to solve their health problems, they are looking to certain vitamins, minerals and supplements that they never used to glance at beforehand. Fish oil is one of these natural alternatives.Over the years, fish oil has been proven to yield a number of significant short and long term health benefits with continued use. This is what the author focuses on in his text "Fish Oil Amazing Health Benefits Explained." He outlines what fish oil really is and then goes into some of its various amazing health benefits. What it really excels in is at alleviating the symptoms of heart disease and arthritis as well as a wide range of other ailments and health disorders.
Author: Lee Tang
Publisher: LMT Press
ISBN: 1986318966
Category : Science
Languages : en
Pages : 98
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Book Description
Reverse and Prevent Type 2 Diabetes and Heart Disease Sharpen Cognitive Function and Avoid Memory Loss This book is a summary of “The Better Brain Solution: How to Start Now—at Any Age—to Reverse and Prevent Insulin Resistance of the Brain, Sharpen Cognitive Function, and Avoid Memory Loss,” by Steven Masley, M.D. We are facing two urgent epidemics today: increasing rates of type 2 diabetes and prediabetes and escalating rates of disabling memory loss. These two conditions are linked to a metabolic dysfunction called insulin resistance triggered by poor diet and lifestyle choices. The rates of type 2 diabetes and Alzheimer’s disease are escalating at epidemic proportions because of the insulin resistance brought on by the Standard American Diet. In The Better Brain Solution, Dr. Steven Masley explains why healthy insulin activity and blood sugar control are essential to brain health. He explores the impact of insulin resistance on the brain and the brain-blood sugar-heart connection. He explains (1) how the brain can become insulin resistant through diet and lifestyle, (2) how and why it can lead to cognitive decline and memory loss, and (3) how to prevent and reverse these conditions by following the Better Brain Solution, a step-by-step approach to reverse insulin resistance, prevent and reverse type 2 diabetes and heart disease, improve cognitive functions, and avoid memory loss. It’s never too late to improve your mental sharpness, prevent and even reverse type 2 diabetes and heart disease, and decrease your risk for memory loss. This guide includes: * Book Summary—helps you understand the key concepts. * Online Videos—cover the concepts in more depth. Value-added from this guide: * Save time * Understand key concepts * Expand your knowledge
Author: Jim Smith
Publisher: John Wiley & Sons
ISBN: 1444390392
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)
Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 0128156643
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. - Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources - Discloses the current knowledge and potential of biopolymer nanostructures - Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805597797
Category : Medical
Languages : en
Pages : 297
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Book Description
Human health depends to a great extent on our nutritionally balanced food supply consistent with the evolutionary aspects of diet to which genes were originally programmed to respond. The publication at hand contains selected papers from the Inaugural Conference 'Healthy Agriculture, Healthy Nutrition, Healthy People' of the World Council on Genetics, Nutrition and Fitness for Health held at Ancient Olympia, Greece, in October 2010. Topics include the relationship between architecture and agriculture, food production systems and urban agriculture, as well as physical activity, nutrition, genetic variation and other determinants of human health. The papers clearly show that optimal nutrition is consistent with ecologically and economically sustainable agriculture, and that there is a need for scientific and political institutions that can integrate research into urban planning and its regulation, agriculture and health care systems. This will contribute to normal development and health throughout the human life cycle, and prevent or delay chronic diseases such as obesity, type 2 diabetes, cardiovascular disease and cancer. Scientists working in the fields of medicine, physiology, genetics, nutrition, dietetics, economics, architecture, agriculture as well as scientists and policy makers interested in environmental issues such as agricultural sustainability and climate will find this volume of great interest.
Author: Zdzislaw Z. E. Sikorski
Publisher: CRC Press
ISBN: 1439802386
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Author: Ashutosh Kumar Shukla
Publisher: Elsevier
ISBN: 0443220816
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products.Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry.Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries. - Covers the packaging of fishery products and their effect on the quality of aquatic products - Explores the use of smart, edible, and biodegradable seafood packaging - Brings technical and scientific background of both conventional and advanced fish packaging technologies - Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry
Author: Joseph C. Maroon, MD, FACS
Publisher: Lulu.com
ISBN: 1483455211
Category : Science
Languages : en
Pages : 110
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Book Description
Fish oil's universal actions and benefits make it one of the best choices for all Americans to influence their health for the better. Taking fish oil as a supplement or as part of a healthy diet, along with adequate amounts of exercise and stress reduction, can save lives, prevent disease, and reduce our healthcare requirements. In this book, we will discuss the latest science on the benefits of omega-3's and how this special molecule can benefit every organ in our body. We will also focus on how our body's innate natural protective mechanism, the inflammatory response, is hijacked by our poor diet and lifestyle choices and contributes, rather than prevents diseases of aging. We will give you the information you need to make better choices when looking for fish oil supplements and help you determine what dose of omega-3's works best for you. We hope to lead you down a road of exciting discovery, give you the tools to make better choices and help you to die young... as late as possible!
Author: B. S. Kamel
Publisher: Springer Science & Business Media
ISBN: 1461521092
Category : Technology & Engineering
Languages : en
Pages : 409
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Book Description
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and used in extracting oil for home use and for sale as cash crops. Also, a vast amount of waste from food processing, such as tomatoes, peaches, plums and grapes, can be utilized to extract valuable amounts of usable oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications; such developments include the high oleic acid, sunflower and rapeseed oils. The development of cocoa butter substitute is another example. This highly practical book reviews the methods of improving oil charac teristics from existing sources, and the technology and economics of developing under-utilized sources. It is written for lipid chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate and undergraduate students will find value in the data. B.S.K.
