Fish Inspection, Quality Control, and HACCP PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fish Inspection, Quality Control, and HACCP PDF full book. Access full book title Fish Inspection, Quality Control, and HACCP by Roy E. Martin. Download full books in PDF and EPUB format.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566765466
Category : Technology & Engineering
Languages : en
Pages : 834
Get Book Here
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566765466
Category : Technology & Engineering
Languages : en
Pages : 834
Get Book Here
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052877
Category : Business & Economics
Languages : en
Pages : 176
Get Book Here
Book Description
The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
Author: Hans Henrik Huss
Publisher: Food & Agriculture Org.
ISBN: 9789251034460
Category : Medical
Languages : en
Pages : 184
Get Book Here
Book Description
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Author: L. F. Pau
Publisher: CRC Press
ISBN: 9780824784263
Category : Technology & Engineering
Languages : en
Pages : 402
Get Book Here
Book Description
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Author: A. David Bonnell
Publisher: Springer Science & Business Media
ISBN: 1461526426
Category : Technology & Engineering
Languages : en
Pages : 214
Get Book Here
Book Description
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Author: Food and Agriculture Organization of the United Nations
Publisher: London : Fishing News (Books)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 316
Get Book Here
Book Description
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Get Book Here
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author: John J. Connell
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service
Publisher: Bernan Press(PA)
ISBN:
Category : Reference
Languages : en
Pages : 168
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251032664
Category : Fisheries
Languages : en
Pages : 48
Get Book Here
Book Description
