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Author: Suranant Subhadrabandhu
Publisher:
ISBN:
Category : Diospyros
Languages : en
Pages : 420
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Book Description
Author: Suranant Subhadrabandhu
Publisher:
ISBN:
Category : Diospyros
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 338
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Book Description
Author: Uygun Aksoy
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 332
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Book Description
Author: Peter J. Batt
Publisher:
ISBN:
Category : Business logistics
Languages : en
Pages : 532
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Book Description
Author: Magda-Viola Hanke
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 412
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Book Description
Author: Ernest Small
Publisher: CRC Press
ISBN: 1439856885
Category : Science
Languages : en
Pages : 691
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Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
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Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author: Kyōto Daigaku. Nōgakubu
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
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Book Description
Author: Elvio Bellini
Publisher:
ISBN: 9789066055421
Category : Kaki persimmon
Languages : en
Pages : 334
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Book Description
Author: George Manganaris
Publisher: CABI
ISBN: 1789248434
Category : Science
Languages : en
Pages : 459
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Book Description
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
