First International Meeting on Microbial Phosphate Solubilization PDF Download
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Author: E. Velazquez
Publisher: Springer Science & Business Media
ISBN: 1402057652
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.
Author: E. Velazquez
Publisher: Springer Science & Business Media
ISBN: 1402057652
Category : Technology & Engineering
Languages : en
Pages : 352
Get Book Here
Book Description
In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.
Author: Ram Prasad
Publisher: Elsevier
ISBN: 0444639888
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Author: Manoj Kumar
Publisher: Springer Nature
ISBN: 9811525765
Category : Science
Languages : en
Pages : 346
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Book Description
This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.
Author: Harikesh Bahadur Singh
Publisher: Springer
ISBN: 981137466X
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
In the current era current era of significant innovations, science and technology are powerful tools improving human welfare through prosperity and sustainable development. The development of microbiology based industries in any given country is shaped by the characteristics of its technology—particularly its close relation to scientific knowledge, and by country-specific factors such as the level and nature of the scientific knowledge base, the institutional set-up, and the role assumed by the government, all of which influence the country's ability to exploit the new opportunities. This unique book presents an integrated approach for sustained innovation in various areas of microbiology. Focusing on the industrial and socio-legal implications of IPR in microbiological advances, it offers a comprehensive overview not only of the implications of IPR in omics-based research but also of the ethical and intellectual standards and how these can be developed for sustained innovation. The book is divided into three sections discussing current advances in microbiological innovations, recent intellectual property issues in agricultural, and pharmaceutical microbiology respectively. Integrating science and business, it offers a glimpse behind the scenes of the microbiology industry, and provides a detailed analysis of the foundations of the present day industry for students and professionals alike.
Author: Jay Shankar Singh
Publisher: Elsevier
ISBN: 0128182598
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbes in Soil, Crop and Environmental Sustainability reviews the exploitation of microbial biodiversity in soil with respect to nutrient-use efficiency, also discussing the improvement and maintenance of certain physical and chemical conditions in soil that can provide economic and environmental benefits toward agricultural sustainability. The utilization of microbes ranges from applications in biotechnology, marginal land restoration, the formulation of microbial inoculants, the enhancement of crop productivity, and the mitigation of global warming gases. Finally, various uses for microbial resources in crop disease management, bioenergy production, and income based on microbial cultivation are explored. - Highlights the developments and achievements of microbial resources and their role in the sustainable management of soil fertility and agriculture productivity - Outlines the role of microbial resource and biotechnology in sustainability to industry, agriculture, forest and management of environment - Provides up-to-date information on the application of microbial resources and the role of biotechnology to meet the ever increasing demand of food, soil and plant productivity management - Outlines enhancement in productivity through interventions of microbial bio-agents and eco-friendly technology
Author: Marcelo Larramendy
Publisher: BoD – Books on Demand
ISBN: 9535124498
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319989146
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and population is growing. In theory, most waste could be recycled. In practice, most waste is wasted. Remarkable aspects include the concepts of waste hierarchy eco-houses in smart cities, microbes and fungi for plant nutrition, and benefits of legume cultivation, biochar application and agropastoralism.
Author: Dinesh Kumar Maheshwari
Publisher: Springer Nature
ISBN: 3030654478
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand. The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient mineralization and mobilization for sustainable agriculture. This will cover recent trends, prospects, critical commentaries and advancement in the research area focusing on naturally-occurring beneficial endophytic microbes. Thus, it is proposed to bring out new scientific insights and frontiers of research that have exploration of endophyte for mineral nutrient management in soil and crops. The chapters are contributed by leading scientists across the globe. The book will be useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working for the crop production and productivity development and consequently over all agricultural significance.
Author: N. Amaresan
Publisher: Academic Press
ISBN: 0128235586
Category : Technology & Engineering
Languages : en
Pages : 936
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Book Description
Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. - Presents a comprehensive collection of agriculturally important bacteria and fungi - Provides foundational knowledge of each core organism utilized in agro-ecology - Identifies the genera of agriculturally important microorganisms
Author: Vivek Kumar
Publisher: Springer
ISBN: 9811040591
Category : Science
Languages : en
Pages : 540
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Book Description
This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.
