First Consultative Meeting on Post Harvest Losses in the Caribbean, 19-24 July 1981, UWI Campus, St. Augustine, Trinidad PDF Download
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Author:
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ISBN:
Category : Crop losses
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Crop losses
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 354
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Author: Consultative Meeting on Post Harvest Losses in the Caribbean (1st : 1981 : University of the West Indies, St. Augustine)
Publisher:
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Category :
Languages : en
Pages : 339
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![First Consultative Meeting on Post Harvest Losses in the Caribbean, [at] the University of the West Indies, St Augustine, Trinidad & Tobago, 19-24 July 1981 PDF](https://books.google.com/books/content/images/frontcover/gF_MzgEACAAJ?fife=w80-h100)
Author:
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Category : Farm produce
Languages : en
Pages :
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![First Consultative Meeting on Post Harvest Losses in the Caribbean, [at] the University of the West Indies, St Augustine, Trinidad & Tobago, 19-24 July 1981 PDF](https://books.google.com/books/content/images/frontcover/ZqXYzgEACAAJ?fife=w80-h100)
Author:
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Category : Farm produce
Languages : en
Pages :
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Author: Robert L. Skiles
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 3
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Book Description
Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Author: Juan Cruz Vieyra
Publisher: Inter-American Development Bank
ISBN: 159782187X
Category : Business & Economics
Languages : en
Pages : 452
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Book Description
During the last decade, the Latin American and Caribbean region has experienced unprecedented natural resources abundance. This book highlights how transparency can help realize the benefits and reduce negative externalities associated with the extractive industries in the region. A central message is that high-quality and well-managed information is critical to ensure the transparent and effective governance of the sector. The insights from experiences in the region can help policymakers design and implement effective regulatory reforms and adopt international standards that contribute to this goal. This is particularly important at a time when the recent boom experienced by extractives in the region may be coming to an end.
Author: Clinton L. Beckford
Publisher: Palgrave Macmillan
ISBN: 9781137538369
Category : Social Science
Languages : en
Pages : 0
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Book Description
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319069047
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
