First Australian Shellfish Aquaculture Conference PDF Download
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 418
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 418
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Book Description
Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 730
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Book Description
Author: D. B. O'Sullivan
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 74
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Book Description
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: Sandra C. Lindstrom
Publisher: Springer Science & Business Media
ISBN: 9400920490
Category : Science
Languages : en
Pages : 665
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Book Description
Proceedings of the Thirteenth International Seaweed Symposium held in Vancouver, Canada, August 13-18, 1989
Author: M. Mohan Joseph
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 404
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Book Description
Author: Institut français de recherche pour l'exploitation de la mer
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 812
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 404
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 344
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Book Description
Author: James P. McVey
Publisher: CRC Press
ISBN: 9780849302558
Category : Science
Languages : en
Pages : 546
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Book Description
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
