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Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 209
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Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 209
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Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1316061353
Category : Social Science
Languages : en
Pages : 439
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Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.
Author: Paul Shipman
Publisher: FriesenPress
ISBN: 152559768X
Category : Cooking
Languages : en
Pages : 156
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Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
![Food, Feasts, and Faith [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/f6fOEAAAQBAJ?fife=w80-h100)
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN: 1610694120
Category : Social Science
Languages : en
Pages : 714
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Author: Denys Delâge
Publisher: UBC Press
ISBN: 9780774804516
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
‘A strange and gripping tragedy’ is how Brian Moore has described the seventeenth-century confrontation of Europeans and Amerindians in his compelling novel, Black Robe. In Bitter Feast, sociologist an dhistorian Denys Delage takes a fresh look at the struggle underlying the meeting of two civilizations on the North American continent. Both civilizations had strongly developed economic, religious, and cultural traditions. Each had something to give and something to learns, and yet one was to emerge as a powerful new force, while the other was to be shaken to its foundations. ‘The race to accumulate capital drove European shipes to teh shores of northeastern North America,’ writes Delage, ‘brining into contact two civilizations--one on the brink of Industrial Revolution, the other still in the Stone Age.’ When the first Europeans arrived, the continent’s population was as great as that of Europe. Until this time, Amerindians had rarely lacked food, and had traded widely on foot and by water for the commodities they desired. Caught in the web of an unequal trading relationship where furs were exchanged for fish hooks and faith, Amerindian civilization in northeastern North America faced a challenge that set the pattern for future generations. Finally available in English, this award-winning book presents a provocative world-system analysis of European coilonization in North America as well as a sobering account of the impact that this colonization had on native peoples. It will be of interest tooanyone looking for new ways of understanding the continent’s early history--the legacy of which still has implications today.
Author:
Publisher:
ISBN:
Category : Great Lakes
Languages : en
Pages : 114
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Book Description
Author: Mark L. Thompson
Publisher: Wayne State University Press
ISBN: 0814338356
Category : History
Languages : en
Pages : 411
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Book Description
Steamboats and Sailors of the Great Lakestraces the evolution of the Great Lakes shipping industry over the last three centuries. The Great Lakes shipping industry can trace its lineage to 1679 with the launching on Lake Erie of the Griffon, a sixty-foot galley weighing nearly fifty tons. Built by LaSalle, a French explorer who had been commissioned to search for a passage through North America to China, it was the first sailing ship to operate on the upper lakes, signaling the dawn of the Great Lakes shipping industry as we know it today. Steamboats and Sailors of the Great Lakes is the most thorough and factual study of the Great Lakes shipping industry written this century. Author Mark L. Thompson tells the fascinating story of the world's most efficient bulk transportation system, describing the Great Lakes freighters, the cargoes of the great ships ,and the men and women who have served as crew. He documents the dramatic changes that have taken places in the industry and looks at the critical role that Great Lakes shipping plays in the economic well-being of the U.S. and Canada, despite the fact tat the size of the fleet and the amount of cargo carried have declined dramatically in recent years. Spanning more than three centuries, from LaSalle's voyage in 1679, through 1975 with the mysterious sinking of the Edmund Fitzgerald, to life aboard today's thousand-foot behemoths, this important volume documents the evolution of the industry through its "Golden Age" at the end of the nineteenth century to the present, with a downsized U.S. fleet that numbers fewer than seventy vessels.
Author: Dorothy Duncan
Publisher: Dundurn
ISBN: 1459721519
Category : Cooking
Languages : en
Pages : 354
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Book Description
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.
Author:
Publisher:
ISBN:
Category : Wineries
Languages : en
Pages : 320
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Book Description
Author: Georges E. Sioui
Publisher: UBC Press
ISBN: 0774842040
Category : Social Science
Languages : en
Pages : 282
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Book Description
In this book, Georges Sioui, who is himself Wendat, redeems the original name of his people and tells their centuries-old history by describing their social ideas and philosophy and the relevance of both to contemporary life. The question he poses is a simple one: after centuries of European and then other North American contact and interpretation, isn't it now time to return to the original sources, that is to the ideas and practices of indigenous peoples like the Wendats, as told and interpreted by indigenous people like himself?
