Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92
Book Description
Financial Management for School Food Service Directors, Student Workbook
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92
Book Description
Training for School Food Service Personnel
Author: University of the State of New York. Bureau of School Food Management and Nutrition
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Financial Management for School Food Service Directors, Instructor Guide
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 78
Book Description
Food Service
Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Food Service Management
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Food Service
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Financial Management System Handbook for School Food Service Programs
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
Book Description
School Food Service Programs
Author: Wisconsin. Bureau for Food and Nutrition Services
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 87
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 87
Book Description
School Foodservice Management for the 21st Century
Author: Dorothy Pannell-Martin
Publisher:
ISBN: 9780966612110
Category : Food service management
Languages : en
Pages : 452
Book Description
Publisher:
ISBN: 9780966612110
Category : Food service management
Languages : en
Pages : 452
Book Description
Special Reference Briefs
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380
Book Description