Filipino Favorites PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Filipino Favorites PDF full book. Access full book title Filipino Favorites by Gordon Rock. Download full books in PDF and EPUB format.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 86
Get Book Here
Book Description
The Filipino culinary heritage showcases centuries of colonization and foreign invasions. In modern-day Philippines, the locals manage to impress the world with its unique array of dishes that are proudly their own. The recipes might have a tinge of Spanish, Chinese, Japanese, and American influences among others, but they were able to keep the local tastes faithful to the popular traits of the Filipinos: hospitable and sociable. Check out the very best Filipino recipes that are utterly flavorful and delicious in this amazing cookbook.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 86
Get Book Here
Book Description
The Filipino culinary heritage showcases centuries of colonization and foreign invasions. In modern-day Philippines, the locals manage to impress the world with its unique array of dishes that are proudly their own. The recipes might have a tinge of Spanish, Chinese, Japanese, and American influences among others, but they were able to keep the local tastes faithful to the popular traits of the Filipinos: hospitable and sociable. Check out the very best Filipino recipes that are utterly flavorful and delicious in this amazing cookbook.
Author: Norma Olizon-Chikiamco
Publisher: Tuttle Publishing
ISBN: 1462911021
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include: Papaya relish Maja blanca Stuffed crabs Filipino meatloaf Paella Wonton soup Stewed vegetables with fried fish Chicken and pork adobo And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Liana Romulo
Publisher: Tuttle Publishing
ISBN: 1462908012
Category : Juvenile Fiction
Languages : en
Pages : 96
Get Book Here
Book Description
This colorfully illustrated multicultural children's book presents Philippine fairy tales and other folk stories--providing insight into a rich oral culture. Filipino Children's Favorite Stories presents thirteen well-loved myths and tales from the Philippines. These stories will enchant six to ten-year-old readers around the world with their wit and charm. Many of the tales have been transmitted from mother to child over centuries, and cover classic childhood themes--such as the forces of good triumphing over evil, children rebelling against adults and the weak prevailing over the strong. They make perfect new additions for story time or bedtime reading. Narrated with an international audience in mind and illustrated with whimsical watercolors by award-winning artist Joanne de Leon, this is a must-have collection of tales for anyone interested in the Philippines. Featured Filipino stories include: Why Mosquitoes Buzz Around Our Ears The Magic Lake The Deer and the Snail Why the Cock Crows The Prince's Bride The Children's Favorite Stories series was created to share the folktales and legends most beloved by children in the East with young readers of all backgrounds in the West. Other multicultural children's books in this series include: Asian Children's Favorite Stories, Indian Children's Favorite Stories, Indonesian Children's Favorite Stories, Japanese Children's Favorite Stories, Singapore Children's Favorite Stories, Favorite Children's Stories from China & Tibet, Chinese Children's Favorite Stories, Korean Children's Favorite Stories, Balinese Children's Favorite Stories, and Vietnamese Children's Favorite Stories.
Author: Liz Stevens
Publisher:
ISBN: 9781980430414
Category :
Languages : en
Pages : 39
Get Book Here
Book Description
Enjoy this collection of healthy and delicious Low Carb Filipino recipes. I chose all of the easiest recipes in my collection and put them in one simple cookbook for you! Enjoy this Low Carb Filipino Cookbook for a limited time discount! (40% off)
Author: Innovative Language Learning
Publisher: Innovative Language Learning
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 133
Get Book Here
Book Description
Author: Justin McNeal
Publisher: Rational Solutions, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 139
Get Book Here
Book Description
Embark on a Culinary Journey to the Philippines: You will unlock the vibrant flavors and rich traditions of Filipino cuisine with this captivating cookbook, your guide to creating unforgettable meals at home. Inside, you'll discover: Dozens of authentic recipes: From classic dishes like adobo and sinigang to lesser-known gems like kare-kare and halo-halo, each recipe is meticulously crafted for the home cook. Easy-to-follow instructions: With clear step-by-step guides and helpful tips, even novice cooks can confidently navigate the kitchen and whip up impressive dishes. Beautiful food photography: Stunning visuals will tantalize your taste buds and inspire you to recreate the vibrant colors and textures of Filipino cuisine. A glimpse into Filipino culture: Dive deeper than just ingredients and techniques. Learn about the rich history and traditions behind each dish, making your culinary journey even more meaningful. A touch of modern flair: Discover exciting twists and modern interpretations of classic Filipino recipes, ensuring your culinary repertoire stays fresh and exciting. Whether you're a seasoned cook or just getting started, "Filipino Fiesta" is your gateway to: Impressing your family and friends: Share the joy of Filipino food with loved ones and create memories that will last a lifetime. Exploring a new culinary landscape: Expand your horizons and discover a world of delicious flavors and unique ingredients. Connecting with your heritage: Celebrate your Filipino roots or embrace the culture for the first time through its vibrant cuisine. More than just a cookbook, "Filipino Fiesta" is an invitation to a celebration of flavors, culture, and the joy of cooking together. Prepare to embark on a culinary adventure and experience the magic of Filipino cuisine in your own kitchen. Start your fiesta today!
Author: Tisha Gonda Domingo
Publisher: Rocketships & Wonderment
ISBN: 1734124113
Category : Cooking
Languages : en
Pages : 174
Get Book Here
Book Description
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author:
Publisher: Tuttle Publishing
ISBN: 1462924417
Category : Cooking
Languages : en
Pages : 185
Get Book Here
Book Description
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
Author: Mary Talusan
Publisher: Arcadia Publishing
ISBN: 1467109606
Category : History
Languages : en
Pages : 128
Get Book Here
Book Description
As early as the Civil War, a dozen Filipino men living in Massachusetts enlisted in the Union army. In the 1900s, Filipino pensionados studied at Harvard, the Massachusetts Institute of Technology, and other colleges. After the Immigration and Nationality Act of 1965, Filipino medical, military, and other professionals settled in and around Greater Boston in Cambridge, Lexington, Malden, and Quincy. To support their communities, Filipino immigrants founded civic organizations such as the Philippine Medical Association of New England, Pilipino-American Association of New England, and Philippine Nurses Association of New England. Since 1976, parents have been volunteering at Iskwelahang Pilipino (Filipino school) to encourage their American-born children's pride for Filipino traditions. Included are never before seen photographs of the Aquino family during their time in exile. This book highlights the rich histories of Filipinos in Greater Boston and aims to inspire more works that document our immigrant community that has grown in the early 21st century to over 25,000 people.
Author: Ty Matejowsky
Publisher: Lexington Books
ISBN: 0739139908
Category : Social Science
Languages : en
Pages : 173
Get Book Here
Book Description
Few contemporary societies remain beyond the global reach of today’s fast food industry. In both profound and subtle ways, this style of cuisine and the corporate brands that promote it have effectively transformed the appetites, health profiles, and consumer sensibilities of millions the world over. To better understand the variegated impact of McDonald’s and other national and international quick-service eateries on local life within a non-western urban context, Ty Matejowsky offers readers a highly engaging and granular account detailing the rise and popularity of these American-style chains throughout the Philippines. In Fast Food Globalization in the Provincial Philippines, Matejowsky examines the rich, diverse, and decidedly syncretic food traditions of the Philippines, one of the few global markets where industry giant McDonald’s lags behind in competition with an indigenous chain. Drawing on over twenty years of ethnographic fieldwork in two provincial Philippine cities—Dagupan City, Pangasinan and San Fernando City, La Union—Matejowsky has crafted one of the few anthropological accounts of fast food production and consumption within the socioeconomic milieu of a less-developed country. By turns critically engaged and highly reflexive, he examines many of the historical, political, economic, and sociocultural complexities that characterize the Philippines’ now thriving fast food scene. Amid intersections of post-colonial resistance, retail indigenization, corporatized childhood experiences, and rising “globesity,” Matejowsky considers the myriad ways this seemingly ubiquitous dining format is reimagined by industry players and everyday Filipinos to create something that is both intimately familiar and entirely new.
