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Author: Bill Laws
Publisher:
ISBN: 9781909771208
Category :
Languages : en
Pages : 236
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Book Description
Despite being a source of insults - swede basher, cabbage head, couch potato - the kitchen garden is as full of life, excitement and anecdote as the flower garden. Vegetables have relieved, and caused, famines. They have played a part in protest movements and been used to wage and win wars. Vegetables have shaped the world we know - while the American population thrived on 'king corn' (maize) and green beans, Europeans were hot-housed on a diet of potatoes. Meanwhile many famous historical figures have waxed lyrical on vegetables from Claude Monet, Thomas Jefferson and George Bernard Shaw to Beatrix Potter and P.G. Wodehouse. By celebrating our history of vegetables Bill Laws highlights the facts and foibles for our pleasure and edification. "Laws delights in entertaining us with curious facts, some well known, some new." The Garden "Fascinating and well researched." The English Garden "You'll discover a new side to the common garden vegetable." Period House "There couldn't be a better gift for the dedicated gardener." Publishing News
Author: Bill Laws
Publisher:
ISBN: 9781909771208
Category :
Languages : en
Pages : 236
Get Book Here
Book Description
Despite being a source of insults - swede basher, cabbage head, couch potato - the kitchen garden is as full of life, excitement and anecdote as the flower garden. Vegetables have relieved, and caused, famines. They have played a part in protest movements and been used to wage and win wars. Vegetables have shaped the world we know - while the American population thrived on 'king corn' (maize) and green beans, Europeans were hot-housed on a diet of potatoes. Meanwhile many famous historical figures have waxed lyrical on vegetables from Claude Monet, Thomas Jefferson and George Bernard Shaw to Beatrix Potter and P.G. Wodehouse. By celebrating our history of vegetables Bill Laws highlights the facts and foibles for our pleasure and edification. "Laws delights in entertaining us with curious facts, some well known, some new." The Garden "Fascinating and well researched." The English Garden "You'll discover a new side to the common garden vegetable." Period House "There couldn't be a better gift for the dedicated gardener." Publishing News
Author: Huw Richards
Publisher: Penguin
ISBN: 0744023939
Category : Gardening
Languages : en
Pages : 224
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Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Kay Boyle
Publisher: New Directions Publishing
ISBN: 9780811212069
Category : Fiction
Languages : en
Pages : 644
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Book Description
Boyle, 50 Stories. An eloquent testament to the possibilities of living and writing.
Author: Anton Pavlovich Chekhov
Publisher: Knopf
ISBN: 0525520813
Category : Fiction
Languages : en
Pages : 529
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Book Description
From the celebrated, award-winning translators of Anna Karenina and War and Peace a lavish, masterfully rendered volume of stories by one of the most influential short fiction writers of all time. Chekhov's genius left an indelible impact on every literary form in which he wrote, but none more so than short fiction. Now, renowned translators and longtime house authors Richard Pevear and Larissa Volokhonsky give us their peerless renderings of fifty-two Chekhov stories--a full deck These stories, which span the full arc of his career, reveal the extraordinary variety and unexpectedness of his work, from the farcically comic to the darkly complex, showing that there is no one type of "Chekhov story." They are populated by a remarkable range of characters who come from all parts of Russia, all walks of life, and who, taken together, have democratized the short story. Included here are a number of never-before-translated stories, including "Reading" and "An Educated Blockhead." Here is a collection that promises profound delight.
Author: Charlotte Mendelson
Publisher: Hachette UK
ISBN: 0857839934
Category : Gardening
Languages : en
Pages : 189
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Book Description
'Excellent book.' Nigella Lawson 'Charming, inspiring, uplifting... pure lovely.' Marian Keyes 'Read Rhapsody in Green. A novelist's beautiful, useful essays about her tiny garden.' India Knight 'Glorious...for anyone who loves fruit, vegetables, herbs and language. It makes you see them with new eyes.' Diana Henry 'A witty account of 'extreme allotmenteering' for all obsessive gardeners' Mail on Sunday 'An extremely entertaining and inspiring story of one woman's passionate transformation of a small, irregular shaped urban garden into a bountiful source of food.' Woman & Home 'A gardening book like no other, this is the author's 'love letter' to her garden. She relays warm and witty stories about the trials and tribulations throughout her gardening year.' Garden News '...this inspirational, funny book, written by someone who hankers after a homesteader's lifestyle, will make you look at even your window box in a new, more productive light.' The Simple Things 'Gardening is not a hobby but a passion: a mess of excitement and compulsion and urgency and desire. Those who practise it are botanists, evangelists, freedom fighters, midwives and saboteurs; we kill; we bleed. No, I can't drop everything to come in for dinner; it's a matter of life and death out here.' Novelist Charlotte Mendelson has a secret life. Despite owning only six square metres of urban soil and a few pots, she is an extreme gardener; the creator of a tiny but bountiful edible jungle. And like all enthusiasts, she will not rest until you share her obsession. This is the story of an amateur gardener's journey to addiction: her attempts to buy lion dung from London Zoo and to build her own cold frame; her disinhibited composting and creative approach to design; her prejudices (roses, purple flowers, people with orchards); and her passions: quinces, salad-leaves, herbs, Japanese greens and ancient British apples. It is a story of where fantasy meets reality, of the slow onset of a consuming love and, most of all, of how gardening, however peculiar, can save your life.
Author: Michelle Obama
Publisher: Crown
ISBN: 0307956024
Category : Gardening
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author: Frances Schultz
Publisher: Simon and Schuster
ISBN: 1632208644
Category : House & Home
Languages : en
Pages : 160
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Book Description
Inspired by Frances Schultz’s popular House Beautiful magazine series on the makeover of her East Hampton house, Bee Cottage, what began as a decorating book evolved into a memoir combining the best elements of both: beautiful photos and a compelling personal story. Schultz taps into what she learned during her renovations of Bee Cottage—determining how each area in the house and garden would be used and furnished—to unravel the question of how a mature, intelligent, successful woman could have made such a mess of her personal life. As she figures out each room over a period of years, Frances finds a new path in life, also a continual process. She comes to learn that, like decorating a home, our lives must adapt to who we are and what we need at different points along the way. The Bee Cottage Story is part memoir, part home decorating guide. Frances discusses the kinds of useful, commonsense design issues that professionals take for granted and the rest of us just may not think of, prompting the reader to examine and discover her own “truth” in decorating—and in her life.
Author: Michelle McKenzie
Publisher: Shambhala Publications
ISBN: 0834844001
Category : Cooking
Languages : en
Pages : 386
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Book Description
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
Author: Bill Laws
Publisher: University of Chicago Press
ISBN: 022613993X
Category : Gardening
Languages : en
Pages : 225
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Book Description
A green thumb is not the only tool one needs to garden well—at least that’s what the makers of gardening catalogs and the designers of the dizzying aisle displays in lawn- and-garden stores would have us believe. Need to plant a bulb, aerate some soil, or keep out a hungry critter? Well, there’s a specific tool for almost everything. But this isn’t just a product of today’s consumer era, since the very earliest gardens, people have been developing tools to make planting and harvesting more efficient and to make flora more beautiful and trees more fruitful. In A History of the Garden in Fifty Tools, Bill Laws offers entertaining and colorful anecdotes of implements that have shaped our gardening experience since the beginning. As Laws reveals, gardening tools have coevolved with human society, and the story of these fifty individual tools presents an innovative history of humans and the garden over time. Laws takes us back to the Neolithic age, when the microlith, the first “all-in-one” tool was invented. Consisting of a small sharp stone blade that was set into a handle made of wood, bone, or antler, it was a small spade that could be used to dig, clip, and cut plant material. We find out that wheelbarrows originated in China in the second century BC, and their basic form has not changed much since. He also describes how early images of a pruning knife appear in Roman art, in the form of a scythe that could cut through herbs, vegetables, fruits, and nuts and was believed to be able to tell the gardener when and what to harvest. Organized into five thematic chapters relating to different types of gardens: the flower garden, the kitchen garden, the orchard, the lawn, and ornamental gardens, the book includes a mix of horticulture and history, in addition to stories featuring well-known characters—we learn about Henry David Thoreau’s favorite hoe, for example. A History of the Garden in Fifty Tools will be a beautiful gift for any home gardener and a reassuring reminder that gardeners have always struggled with the same quandaries.
Author: Rick Bragg
Publisher: Vintage
ISBN: 1400032695
Category : Biography & Autobiography
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
