Field guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816) PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312427
Category : Technology & Engineering
Languages : en
Pages : 136
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Book Description
Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done – as well as when and how it should be done – in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312427
Category : Technology & Engineering
Languages : en
Pages : 136
Get Book Here
Book Description
Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done – as well as when and how it should be done – in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers.
Author: Dong Xia
Publisher: Frontiers Media SA
ISBN: 2889714608
Category : Science
Languages : en
Pages : 259
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Book Description
Author:
Publisher: WorldFish
ISBN: 9832346614
Category :
Languages : en
Pages : 301
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Book Description
Author: Carl B. Schreck
Publisher: Academic Press
ISBN: 0128027371
Category : Science
Languages : en
Pages : 604
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Book Description
Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. Provides the definitive reference on stress in fish as written by world-renowned experts in the field Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects Considers the biotic and abiotic factors that cause variation in the stress response
Author: Bruce C. Mundy
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 718
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309216192
Category : Technology & Engineering
Languages : en
Pages : 810
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Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author: Vernon Everett Thatcher
Publisher: Pensoft Publishers
ISBN: 9546422584
Category : Fishes
Languages : en
Pages : 510
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Book Description
Author: Terrence R. Tiersch
Publisher:
ISBN: 9781888807028
Category : Aquatic animals
Languages : en
Pages : 0
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Book Description
Author: Elsa Cabrita
Publisher: CRC Press
ISBN: 0849380545
Category : Nature
Languages : en
Pages : 568
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Book Description
The large amount of information on fish reproduction available is not always readily accessible to all interested parties. Written to appeal to aquaculturalists, conservation managers, and scientific researchers, Methods in Reproductive Aquaculture provides an overview of available techniques and addresses ways to improve depleted stocks of endange
Author: Carlos Araujo-Lima
Publisher: Biology & Resource Management
ISBN: 9780231108300
Category : Science
Languages : en
Pages : 191
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Book Description
Aquaculture, or fish farming is a rapidly growing industry in several parts of the world. The Amazon Basin contains at least 2500 species of fish, making it well-suited for the aqualculture business. Of these fish, none is more ecologically spectacular or economically vital than the tambaqui. It is one of the best-tasting freshwater fish, and its tendency to eat fruits and seeds makes it a prime candidate for farming. The tambaqui offers promise as a healthy, environmentally friendly food source. This text presents a portrait of an Amazonian fish as it exists in its natural habitat. More than just biology, the book demonstrates how the tambaqui symbolizes the tight ecological link between rivers and rainforests.
