Author: California State Polytechnic College (San Luis Obispo)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Field Corn Production Guide Line
Field Corn Production Guide
Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 8
Book Description
Field Corn Production Guide
Author: J. R. Henderson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 12
Book Description
Field Corn Production Guide
Author: J. R. Henderson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Field Corn Production Guide
Author: Florida Cooperative Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Corn Production Handbook
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 52
Book Description
Field Corn Production Problems
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be in the form of insects, diseases, nematodes and weeds (biotic); or, they can be factors such as weather, nutrients, or chemicals (abiotic). Under optimum conditions, production of field corn can exceed over 200 bushels of corn per acre; under totally unfavorable conditions, every corn plant can die.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be in the form of insects, diseases, nematodes and weeds (biotic); or, they can be factors such as weather, nutrients, or chemicals (abiotic). Under optimum conditions, production of field corn can exceed over 200 bushels of corn per acre; under totally unfavorable conditions, every corn plant can die.
The Book of Corn
Author: Herbert Myrick
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 404
Book Description
Field Corn Production
Author: Kenneth J. Morrison
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 5
Book Description
Corn Crop Production
Author: Arn T. Danforth
Publisher:
ISBN: 9781607419556
Category : Corn
Languages : en
Pages : 0
Book Description
Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Sustainable production of a corn field crop as grain corn for feed, food and biofuels, as well as sweet corn for fresh market or processing, and as silage for high energy sources, requires scientific management of nutrients along with several other crop management practices such as proper plant population density, timely seeding and harvesting, soil water, weeds and pests control. Corn has become the major item in the diet of many tropical peoples, the main grain used for animal feed in temperate regions, as well as new stocks for many other purposes including recently used as feedstock for biofuels. Rapid expansion of grain based ethanol production in North America, has already caused concern about future food and feed supplies. This important book gathers the latest research from around the world in this dynamic field.
Publisher:
ISBN: 9781607419556
Category : Corn
Languages : en
Pages : 0
Book Description
Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Sustainable production of a corn field crop as grain corn for feed, food and biofuels, as well as sweet corn for fresh market or processing, and as silage for high energy sources, requires scientific management of nutrients along with several other crop management practices such as proper plant population density, timely seeding and harvesting, soil water, weeds and pests control. Corn has become the major item in the diet of many tropical peoples, the main grain used for animal feed in temperate regions, as well as new stocks for many other purposes including recently used as feedstock for biofuels. Rapid expansion of grain based ethanol production in North America, has already caused concern about future food and feed supplies. This important book gathers the latest research from around the world in this dynamic field.