Author: Andrew D. Welch
Publisher: Koehler Books
ISBN: 9781646630684
Category : Fiction
Languages : en
Pages : 286
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Book Description
"We three laughed together and spoke of wine and politics and sex and love and Europe and America and the world turned upside down." Field Blends is a story of the world as it is today, contemplating the intersection of modernity, technology, culture, and the people, pasts, and communities that give each of us roots. In socially and civically trying times, Field Blends follows an odd group of twenty and thirty-somethings from around the world as they meander through Europe, dropping in and out of one another's journeys, before returning to New York only to be faced with heartbreak that none of them expected. Against the backdrop of an ever-changing world, Field Blends seeks reconciliation of life amongst the monuments, hideaways, and progressive thought of great American and European cities with the memories of hometowns, mother countries, and family. It is both joyful of the world's beauties and melancholy of its present failures.
Author: Jeff Cox
Publisher: Storey Publishing, LLC
ISBN: 1603421807
Category : Cooking
Languages : en
Pages : 273
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Book Description
Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a spare closet or are looking to properly age a garage full of wine, you’ll find straightforward advice and helpful hints on successful cellaring techniques. Build and delight in your collection of wine while learning how to bring out the full potential of every bottle.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345511654
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Chris H. Hardy
Publisher: Simon and Schuster
ISBN: 1594777861
Category : Body, Mind & Spirit
Languages : en
Pages : 320
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Book Description
How sacred sites amplify the energies of consciousness, the earth, and the universe • Examines the web of geometrical patterns linking sacred sites worldwide, with special focus on the sacred network of ley lines in Paris • Unveils the coming state of shared consciousness for humanity fueled by the sacred network • Reveals how consciousness is a tangible form of energy First marked by the standing stones of our megalithic ancestors, the world’s sacred sites are not only places of spiritual energy but also hubs of cosmic energy and earthly energy. Generation upon generation has recognized the power of these sites, with the result that each dominant culture builds their religious structures on the same spots--the Cathedral of Notre Dame in Paris, for example, was constructed over a Temple to Diana that in turn had been built over a stone pillar worshipped by the Gauls. In The Sacred Network, Chris Hardy shows how the world’s sacred sites coincide with the intersections of energetic waves from the earth’s geomagnetic field and how--via their megaliths, temples, and steeples--these sites act as antennae for the energies of the cosmos. Delving deeply in to Paris’s sacred network, she also explores the intricate geometrical patterns created by the alignments of churches and monuments, such as pentagrams and Stars of David. Revealing that consciousness is a tangible energy, she explains how the sacred network is fueling an 8,000-year evolutionary cycle initiated by our megalithic ancestors that will soon culminate in a new state of shared consciousness for humanity.
Author: Eric Miller
Publisher: Quarry Books
ISBN: 1610581245
Category : Cooking
Languages : en
Pages : 208
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Book Description
An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more. Inside: — Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond! — Twelve wine experts share their old-world, classic skills with you through extensive interviews.
Author: Ken Forkish
Publisher: Ten Speed Press
ISBN: 1607742748
Category : Cooking
Languages : en
Pages : 274
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Book Description
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author: Brigid O'Hora
Publisher: Hachette Books Ireland
ISBN: 1399734628
Category : Cooking
Languages : en
Pages : 256
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Book Description
Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier! Have you ever stood in the supermarket struggling to pick the right bottle of wine for the evening ahead, whether you're heading to a friend's birthday party or having a cosy night in with a bowl of pasta? Now, wine expert Brigid O'Hora (aka @brideys_wine_chats) is here to help with entertaining knowledge and advice to help you select the perfect wine to fit every occasion, no matter your budget. From how to tell good wine from bad and learning more about the regions and grapes you love, to tips on pairing the food you're eating - whether it's a special-occasion meal, everyday spaghetti Bolognese or a bag of crisps - with the perfect tipple, The Home Sommelier uncorks the secrets to getting the very best from your wine experience.
Author: Edward Humes
Publisher: Public Affairs
ISBN: 161039285X
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
Describes the California wine empire created by Jess Stonestreet Jackson, a pioneering entrepreneur whose adventurous tastes in hobbies and business led him to found America's best-selling premium wine company.
Author: Raghvendra Kumar Mishra
Publisher: Woodhead Publishing
ISBN: 0081019920
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Micro and Nano Fibrillar Composites (MFCs and NFCs) from Polymer Blends is a comprehensive reference for researchers, students and scientists working in the field of plastics recycling and composites. The book aims to determine the influence of micro and nanofibrillar morphology on the properties of immiscible blend systems. Chapters cover micro and nanofibrillar composites based on polyolefin, liquid crystal polymer, biodegradable polymers, polyester and polyamide blends in various industrial application fields. The book brings together panels of highly-accomplished experts in the field of plastics recycling, blends and composites systems. For several decades, plastic technology has played an important role in many industrial applications, such as packaging, automobiles, aerospace and construction. However the increasing use of plastics creates a lot of waste. This has led to restrictions on the use of some plastics for certain applications and a drive towards recycling of plastics. More recently, microfibrillar in-situ composites have been prepared from waste plastics such as PET/PP, PET/PE and Nylon/PP as a way of formulating new high performance polymer systems. This book tackles these issues and more, and is an ideal resource for anyone interested in polymer blends. - Provides information on MFC and NFC based polymer blends that have been accumulated over the last 25 years, providing a useful reference - Adopts a novel approach in terms of understanding the relationship between processing, morphology, structure, properties and applications in micro and nanofibrillar composites - Contains contributions from leading experts in the field from both industrial and academic research
Author: Kenneth Fredrickson
Publisher: Sourcebooks, Inc.
ISBN: 1646110552
Category : Cooking
Languages : en
Pages : 153
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Book Description
Everything you need to know about the fruit of the vine—From A to Zinfandel. If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine. Wine: A Beginner's Guide includes: Taste right—The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl. Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage. Perfect match—An entire chapter on pairing with food means you'll select a bottle that complements every meal. Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.
