Feeds and Feeding: A Handbook for the Student and Stockman (1898) PDF Download
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Author: William Arnon Henry
Publisher:
ISBN: 9781436731799
Category :
Languages : en
Pages : 668
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: William Arnon Henry
Publisher:
ISBN: 9781436731799
Category :
Languages : en
Pages : 668
Get Book Here
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Frank Barron Morrison
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 1160
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Book Description
Fundamentals of animal nutrition. Feeding stuffs. Feeding farm animals.
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
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Book Description
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Public Library of Cincinnati
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 110
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Book Description
Author: Cincinnati (Ohio), Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 774
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Book Description
Author: National Agricultural Library (U.S.).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 826
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 992
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
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Book Description
