Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Feeding Raw Or Heat-treated Whole Soybeans to Dairy Cattle
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Feeding Heat Treated Soybeans and Niacin to High Producing Cows in Early Lactation
Author: Lindsey Spencer Driver
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Nutrient Requirements of Dairy Cattle
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Effect of Feeding Heat-processed Whole Soybeans on Milk Production, Milk Composition, and Milk Fatty Acid Profile
Author: Mike Socha
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
Heat Treating Soybeans to Maximize Protein Utilization by Ruminants
Author: Martin Allen Faldet
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Use of Soybean Meal, Raw Soybeans, and Heat-treated Soybeans as Protein Supplements with and Without Niacin for Dairy Cows in Early Lactation
Author: Daniel E. Aguilar
Publisher:
ISBN:
Category : Soybean as feed
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Soybean as feed
Languages : en
Pages : 86
Book Description
Soybeans for Dairy Cows
Author: Thomas M. Olson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Nutrition and Feeding of Organic Cattle, 2nd Edition
Author: Robert Blair
Publisher: CABI
ISBN: 1789245559
Category : Technology & Engineering
Languages : en
Pages : 245
Book Description
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Publisher: CABI
ISBN: 1789245559
Category : Technology & Engineering
Languages : en
Pages : 245
Book Description
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Soybeans
Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic