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Nutritive Value of Fish and Shellfish

Nutritive Value of Fish and Shellfish PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 56

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Feeding experiments with isolated food-substances pt. 1-2

Feeding experiments with isolated food-substances pt. 1-2 PDF Author: Thomas Burr Osborne
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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Feeding Experiments with Isolated Food-substances

Feeding Experiments with Isolated Food-substances PDF Author: Thomas Burr Osborne
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 164

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The Lancet

The Lancet PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1930

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Collected Reprints from the George Williams Hooper Foundation for Medical Research

Collected Reprints from the George Williams Hooper Foundation for Medical Research PDF Author: George Williams Hooper Foundation for Medical Research
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 516

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Reprints from various medical and scientific periodicals.

The Vegetable Proteins

The Vegetable Proteins PDF Author: Thomas Burr Osborne
Publisher:
ISBN:
Category : Plant proteins
Languages : en
Pages : 180

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Bulletin of the Ohio Agricultural Experiment Station

Bulletin of the Ohio Agricultural Experiment Station PDF Author: Ohio Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 764

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Report of the Commissioner for ...

Report of the Commissioner for ... PDF Author: United States Fish Commission
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 742

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Annual Report of the Commissioner of Fisheries to the Secretary of Commerce for the Fiscal Year Ended ...

Annual Report of the Commissioner of Fisheries to the Secretary of Commerce for the Fiscal Year Ended ... PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 714

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Nutritive value of fish and shellfish

Nutritive value of fish and shellfish PDF Author: United States. Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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Book Description

Nutritive Value of Fish and Shellfish

Nutritive Value of Fish and Shellfish PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 56

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Book Description