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Author: Erik R. Seeman
Publisher: JHU Press
ISBN: 0801898544
Category : History
Languages : en
Pages : 172
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Book Description
'Appreciating each other's funerary practices allowed the Wendats and French colonists to find common ground where there seemingly would be none. This title analyzes these encounters, using the Feast of the Dead as a metaphor for broader Indian-European relations in North America." -- WorldCat.
Author: Erik R. Seeman
Publisher: JHU Press
ISBN: 0801898544
Category : History
Languages : en
Pages : 172
Get Book Here
Book Description
'Appreciating each other's funerary practices allowed the Wendats and French colonists to find common ground where there seemingly would be none. This title analyzes these encounters, using the Feast of the Dead as a metaphor for broader Indian-European relations in North America." -- WorldCat.
Author: Mariana Nuno Ruiz McEnroe
Publisher:
ISBN: 9781940322384
Category : All Souls' Day
Languages : en
Pages : 0
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Book Description
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Author: Anthony N. Fragola
Publisher: Guernica Editions
ISBN: 9781550710366
Category : Fiction
Languages : en
Pages : 148
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Book Description
A collection of stories on growing up Italian in Syracuse, New York. The narrator nostalgically recounts the folklore and lessons he learned from his Sicilian grandparents who cared for him while his parents worked. By contrast, a visit to Sicily leaves him cold.
Author: Joan Anderson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395518861
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Recreates the first harvest feast celebrated by the Pilgrims in 1621 using the Pilgrim and Indian actors and the seventeenth-century setting of Plimoth Plantation, a living history museum in Plymouth, Massachusetts.
Author: Rachel Caine
Publisher: Penguin
ISBN: 1440631565
Category : Young Adult Fiction
Languages : en
Pages : 203
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Book Description
Watch a Windows Media trailer for this book.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: George R. R. Martin
Publisher: Bantam
ISBN: 0553900323
Category : Fiction
Languages : en
Pages : 786
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Book Description
THE BOOK BEHIND THE FOURTH SEASON OF THE ACCLAIMED HBO SERIES GAME OF THRONES Few books have captivated the imagination and won the devotion and praise of readers and critics everywhere as has George R. R. Martin’s monumental epic cycle of high fantasy. Now, in A Feast for Crows, Martin delivers the long-awaited fourth book of his landmark series, as a kingdom torn asunder finds itself at last on the brink of peace . . . only to be launched on an even more terrifying course of destruction. A FEAST FOR CROWS It seems too good to be true. After centuries of bitter strife and fatal treachery, the seven powers dividing the land have decimated one another into an uneasy truce. Or so it appears. . . . With the death of the monstrous King Joffrey, Cersei is ruling as regent in King’s Landing. Robb Stark’s demise has broken the back of the Northern rebels, and his siblings are scattered throughout the kingdom like seeds on barren soil. Few legitimate claims to the once desperately sought Iron Throne still exist—or they are held in hands too weak or too distant to wield them effectively. The war, which raged out of control for so long, has burned itself out. But as in the aftermath of any climactic struggle, it is not long before the survivors, outlaws, renegades, and carrion eaters start to gather, picking over the bones of the dead and fighting for the spoils of the soon-to-be dead. Now in the Seven Kingdoms, as the human crows assemble over a banquet of ashes, daring new plots and dangerous new alliances are formed, while surprising faces—some familiar, others only just appearing—are seen emerging from an ominous twilight of past struggles and chaos to take up the challenges ahead. It is a time when the wise and the ambitious, the deceitful and the strong will acquire the skills, the power, and the magic to survive the stark and terrible times that lie before them. It is a time for nobles and commoners, soldiers and sorcerers, assassins and sages to come together and stake their fortunes . . . and their lives. For at a feast for crows, many are the guests—but only a few are the survivors.
Author: Dennis C. Curry
Publisher: Archeological Society of Maryland Incorporated
ISBN:
Category : History
Languages : en
Pages : 128
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Book Description
Author: Elizabeth Carmichael
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
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Book Description
In this unique work, the authors explore both the historic origins of the Day of the Dead and its colorful present-day celebrations in Mexico and the United States.
Author: Mario Vargas Llosa
Publisher: Farrar, Straus and Giroux
ISBN: 1429921781
Category : Fiction
Languages : en
Pages : 420
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Book Description
WINNER OF THE NOBEL PRIZE IN LITERATURE In The Feast of the Goat, this 'masterpiece of Latin American and world literature, and one of the finest political novels ever written' (Bookforum), Mario Vargas Llosa recounts the end of a regime and the birth of a terrible democracy, giving voice to the historical Trujillo and the victims, both innocent and complicit, drawn into his deadly orbit. Haunted all her life by feelings of terror and emptiness, forty-nine-year-old Urania Cabral returns to her native Dominican Republic - and finds herself reliving the events of l961, when the capital was still called Trujillo City and one old man terrorized a nation of three million. Rafael Trujillo, the depraved ailing dictator whom Dominicans call the Goat, controls his inner circle with a combination of violence and blackmail. In Trujillo's gaudy palace, treachery and cowardice have become a way of life. But Trujillo's grasp is slipping. There is a conspiracy against him, and a Machiavellian revolution already underway that will have bloody consequences of its own. "A fierce, edgy and enthralling book ... Mr. Vargas Llosa has pushed the boundaries of the traditional historical novel, and in doing so has written a book of harrowing power and lasting resonance."--The New York Times
