Feast for the Senses: A Musical Odyssey in Umbria PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Feast for the Senses: A Musical Odyssey in Umbria PDF full book. Access full book title Feast for the Senses: A Musical Odyssey in Umbria by Lin Arison. Download full books in PDF and EPUB format.
Author: Lin Arison
Publisher: Chronicle Books
ISBN: 9780984531615
Category : Music
Languages : en
Pages : 0
Get Book Here
Book Description
Lin Arison invites readers on a journey through Umbria, in the company of Michael Tilson Thomas and the New World Symphony orchestra. Part memoir, part travelogue, this lushly illustrated volume features the sites, foods, crafts, and festivals that give Umbria its unique character. Included are three DVDs: the celebrated MTT on Music; a short documentary on the musicians in Umbria; and a filmed conversation between Thomas and architect Frank Gehry, designer of the orchestra's new Miami campus, opening in 2011.
Author: Lin Arison
Publisher: Chronicle Books
ISBN: 9780984531615
Category : Music
Languages : en
Pages : 0
Get Book Here
Book Description
Lin Arison invites readers on a journey through Umbria, in the company of Michael Tilson Thomas and the New World Symphony orchestra. Part memoir, part travelogue, this lushly illustrated volume features the sites, foods, crafts, and festivals that give Umbria its unique character. Included are three DVDs: the celebrated MTT on Music; a short documentary on the musicians in Umbria; and a filmed conversation between Thomas and architect Frank Gehry, designer of the orchestra's new Miami campus, opening in 2011.
Author: Julia Angus
Publisher: Greystone Books Ltd
ISBN: 1553655141
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.
Author: Mark Everist
Publisher: Cambridge University Press
ISBN: 1108577075
Category : Music
Languages : en
Pages :
Get Book Here
Book Description
Spanning a millennium of musical history, this monumental volume brings together nearly forty leading authorities to survey the music of Western Europe in the Middle Ages. All of the major aspects of medieval music are considered, making use of the latest research and thinking to discuss everything from the earliest genres of chant, through the music of the liturgy, to the riches of the vernacular song of the trouvères and troubadours. Alongside this account of the core repertory of monophony, The Cambridge History of Medieval Music tells the story of the birth of polyphonic music, and studies the genres of organum, conductus, motet and polyphonic song. Key composers of the period are introduced, such as Leoninus, Perotinus, Adam de la Halle, Philippe de Vitry and Guillaume de Machaut, and other chapters examine topics ranging from musical theory and performance to institutions, culture and collections.
Author: Bosiljka Raditsa
Publisher: Metropolitan Museum of Art
ISBN: 0870999532
Category : Art, Renaissance
Languages : en
Pages : 225
Get Book Here
Book Description
Works in the Museum's collection that embody the Renaissance interest in classical learning, fame, and beautiful objects are illustrated and discussed in this resource and will help educators introduce the richness and diversity of Renaissance art to their students. Primary source texts explore the great cities and powerful personalities of the age. By studying gesture and narrative, students can work as Renaissance artists did when they created paintings and drawings. Learning about perspective, students explore the era's interest in science and mathematics. Through projects based on poetic forms of the time, students write about their responses to art. The activities and lesson plans are designed for a variety of classroom needs and can be adapted to a specific curriculum as well as used for independent study. The resource also includes a bibliography and glossary.
Author: Lord Henry Home Kames
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 572
Get Book Here
Book Description
Author: George Woodcock
Publisher: Pickle Partners Publishing
ISBN: 1789122309
Category : History
Languages : en
Pages : 713
Get Book Here
Book Description
“‘Whoever denies authority and fights against it is an anarchist,’ said Sebastien Faure. The definition is tempting in its simplicity, but simplicity is the first thing to guard against in writing a history of anarchism. Few doctrines or movements have been so confusedly understood in the public mind, and few have presented in their own variety of approach and action so much excuse for confusion.” These are the opening sentences of this book, which brilliantly effaces confusion by providing a critical history of anarchist thought and practice. Mr. Woodcock traces the development of anarchism from its earliest appearances, and the rise and fall of anarchism as a movement aiming at practical social changes during the nineteenth and twentieth centuries. He discusses the ideas of the principal anarchist thinkers—Godwin, Proudhon, Bakunin, Kropotkin, Tolstoy, among others—and explains the various forms—anarchist individualism, anarchist communism, anarcho-syndicalism—that anarchist proposals for change have taken. The development of anarchist organizations, the various forms (peaceful and violent) of anarchist political action in Europe and America, the reasons for the appeal of anarchism at certain periods and to certain people—all these are given full treatment in Mr. Woodcock’s comprehensive work, which closes with a discussion of the causes of anarchism’s failure as a movement and with a consideration of whether there are any elements in anarchist thought that—despite the failure of anarchism as a political panacea—may still be worth preserving in the modern world. “The essential introduction to the classical anarchist thinkers.”—Mark Leier, Director, Centre for Labour Studies, Simon Fraser University
Author: William Warde Fowler
Publisher:
ISBN:
Category : Cults
Languages : en
Pages : 414
Get Book Here
Book Description
Author: Lou Di Palo
Publisher: Ballantine Books
ISBN: 034554580X
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Author: Raoul McLaughlin
Publisher: Pen and Sword
ISBN: 1473840953
Category : History
Languages : en
Pages : 513
Get Book Here
Book Description
This study of ancient Roman shipping and trade across continents reveals the Roman Empire’s far-reaching impact in the ancient world. In ancient times, large fleets of Roman merchant ships set sail from Egypt on voyages across the Indian Ocean. They sailed from Roman ports on the Red Sea to distant kingdoms on the east coast of Africa and southern Arabia. Many continued their voyages across the ocean to trade with the rich kingdoms of ancient India. Along these routes, the Roman Empire traded bullion for valuable goods, including exotic African products, Arabian incense, and eastern spices. This book examines Roman commerce with Indian kingdoms from the Indus region to the Tamil lands. It investigates contacts between the Roman Empire and powerful African kingdoms, including the Nilotic regime that ruled Meroe and the rising Axumite Realm. Further chapters explore Roman dealings with the Arab kingdoms of southern Arabia, including the Saba-Himyarites and the Hadramaut Regime, which sent caravans along the incense trail to the ancient rock-carved city of Petra. The first book to bring these subjects together in a single comprehensive study, The Roman Empire and the Indian Ocean reveals Rome’s impact on the ancient world and explains how international trade funded the legions that maintained imperial rule.
Author: Calvert Watkins
Publisher: Oxford University Press, USA
ISBN: 0195085957
Category : Comparative linguistics
Languages : en
Pages : 630
Get Book Here
Book Description
In How to Kill a Dragon Calvert Watkins follows the continuum of poetic formulae in Indo-European languages, from Old Hittite to medieval Irish. He uses the comparative method to reconstruct traditional poetic formulae of considerable complexity that stretch as far back as the original common language. Thus, Watkins reveals the antiquity and tenacity of the Indo-European poetic tradition. Watkins begins this study with an introduction to the field of comparative Indo-European poetics; he explores the Saussurian notions of synchrony and diachrony, and locates the various Indo-European traditions and ideologies of the spoken word. Further, his overview presents case studies on the forms of verbal art, with selected texts drawn from Indic, Iranian, Greek, Latin, Hittite, Armenian, Celtic, and Germanic languages. In the remainder of the book, Watkins examines in detail the structure of the dragon/serpent-slaying myths, which recur in various guises throughout the Indo-European poetic tradition. He finds the "signature" formula for the myth--the divine hero who slays the serpent or overcomes adversaries--occurs in the same linguistic form in a wide range of sources and over millennia, including Old and Middle Iranian holy books, Greek epic, Celtic and Germanic sagas, down to Armenian oral folk epic of the last century. Watkins argues that this formula is the vehicle for the central theme of a proto-text, and a central part of the symbolic culture of speakers of the Proto-Indo-European language: the relation of humans to their universe, the values and expectations of their society. Therefore, he further argues, poetry was a social necessity for Indo- European society, where the poet could confer on patrons what they and their culture valued above all else: "imperishable fame."
