Feasibility of Ethanol Production from Fruit and Vegetable Wastewater

Feasibility of Ethanol Production from Fruit and Vegetable Wastewater PDF Author: Mohamed Saâd Kettani
Publisher:
ISBN:
Category :
Languages : en
Pages : 344

Get Book Here

Book Description

Feasibility of Ethanol Production from Fruit and Vegetable Wastewater

Feasibility of Ethanol Production from Fruit and Vegetable Wastewater PDF Author: Mohamed Saâd Kettani
Publisher:
ISBN:
Category :
Languages : en
Pages : 344

Get Book Here

Book Description


Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces Cerevisiae

Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces Cerevisiae PDF Author: Mohammad Moneruzzaman Khandaker
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0

Get Book Here

Book Description
Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10,Äì14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or diesel combustion or combination of both. Vegetables and fruits waste significantly contains high sugar which can be utilized and serve as a raw material in the production of renewable energy using Saccharomyces cerevisiae. Though 80% of the current bioethanol are generated from edible materials such as starch and sugar. Biomass from lignocellulosic gathered more attention recently. The objective of this review is to account for the procedures involved in the production of bioethanol from biomass of fruits and vegetable waste through a fermentation process using Saccharomyces cerevisiae. In this chapter, we discussed the biomass preparation and fermentation techniques for bioethanol and reviewed the results of different fruits and vegetable waste. We found pineapple and orange fruit biomass contain a higher amount of bioethanol and easier to extract than the other fruit and vegetable wastes. Recent review coined out that dry biomass of fruit and vegetable is a promising feedstock in the utilization of bioethanol production.

Ethanol Production from Municipal Solid Waste in Nebraska

Ethanol Production from Municipal Solid Waste in Nebraska PDF Author: Kandra Hahn
Publisher: DIANE Publishing
ISBN: 0788176889
Category :
Languages : en
Pages : 59

Get Book Here

Book Description
Investigates the feasibility of a demonstration-scale plant for the conversion of municipal solid waste to ethanol in Lincoln & Lancaster County, Nebraska. Includes: the research design; technology -- an overview; expected inputs, & outputs; sources of funding; product distribution; project economics; start-up costs; cost of production; sources of cash flow; operations summary; impact on existing city operations; environmental summary; assessment of the political climate for participation of a municipality; assessment of potential public partners; range of methods of ownership & operations; & political summary.

The Feasibility of Producing Ethanol from Potato Processing Waste

The Feasibility of Producing Ethanol from Potato Processing Waste PDF Author: Pao-jui David Huang
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 186

Get Book Here

Book Description


Fruit and Vegetable Waste Utilization and Sustainability

Fruit and Vegetable Waste Utilization and Sustainability PDF Author: Sachin A. Mandavgane
Publisher: Elsevier
ISBN: 0323972500
Category : Political Science
Languages : en
Pages : 339

Get Book Here

Book Description
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields. - Lists extensive definitions, case studies, and applications - Includes information on the integration of processes and technologies for biorefinery conceptualization - Addresses both agricultural and industrial fruit and vegetable waste

Miscellaneous Publication

Miscellaneous Publication PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220

Get Book Here

Book Description


Ethanol Production from Municipal Solid Waste in Nebraska

Ethanol Production from Municipal Solid Waste in Nebraska PDF Author:
Publisher:
ISBN:
Category : Alcohol fuel industry
Languages : en
Pages : 56

Get Book Here

Book Description


Feasibility Study for Co-locating and Integrating Ethanol Production Plants from Corn Starch and Lignocellulosic Feedstocks

Feasibility Study for Co-locating and Integrating Ethanol Production Plants from Corn Starch and Lignocellulosic Feedstocks PDF Author:
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 72

Get Book Here

Book Description


Selected Water Resources Abstracts

Selected Water Resources Abstracts PDF Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 830

Get Book Here

Book Description


Ethanol Production in Northern New York

Ethanol Production in Northern New York PDF Author:
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 354

Get Book Here

Book Description