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Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376021540
Category : Cooking
Languages : en
Pages : 164
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Book Description
"A new collection of favorite recipes! A collection of over 400 popular recipes, selected as the all-time favorites of 'Sunset Magazine' readers from the past decade. Creative recipes reflect the growing trend toward informal entertaining. All recipes categorized by everday food groupings for easy menu planning. Recipes feature current trends toward lighter, more nutritious meals."--
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376021540
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
"A new collection of favorite recipes! A collection of over 400 popular recipes, selected as the all-time favorites of 'Sunset Magazine' readers from the past decade. Creative recipes reflect the growing trend toward informal entertaining. All recipes categorized by everday food groupings for easy menu planning. Recipes feature current trends toward lighter, more nutritious meals."--
Author: Todd Wilbur
Publisher: Penguin
ISBN: 144067440X
Category : Cooking
Languages : en
Pages : 340
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Marjorie Ray Piper
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 132
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Book Description
"The original favorite recipes! Over 800 thoroughly tested recipes specially selected by the readers of 'Sunset Magazine', provide you with an amazing variety of recipes. Exceptional dishes you will want to prepare time and time again. A wide variety of recipes are included -- from meatless main dishes to tasty breads to popular desserts. Recipes that will give you pleasure, save you time and earn you praise."--
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 109
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Book Description
Author: Schertz-Cibolo Valley Lioness Club (Tex.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 221
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Book Description
Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9780937552346
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author: Nellie Sherrill
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 105
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Book Description
Author: Uma Aggarwal
Publisher: iUniverse
ISBN: 1475977867
Category : Cooking
Languages : en
Pages : 320
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Book Description
America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms. Home chef Uma Aggarwal, the author of The Exquisite World of Indian Cuisine and Americas Favorite Recipes, Part I, presents a new collection of these melting-pot recipes, focusing specifically on entres. An avid and passionate student of American cooking, she shares helpful information about the origin and history of these recipes as well. She uses exquisite Indian herbs and spices for both the flavor and the health benefits they impart. Inside, youll find recipes for: Salmon Wellington Salmon Puff Pastry with Mushroom Duxelles Oven-Roasted Pulled Pork French Beef Bourguignon Green Curry Chicken with Peas and Basil Lemony Broccoli and Chick Peas Rigatoni Sweet and Sour Tofu (Ma Po Tofu) Kim Chi Fried Rice with Korean Pepper Paste Vegetarian Chimichangas with Bean and Cheese Filling Swiss and Gouda Curry Fondue And more Thanks to the contributions of generations of international cooks, the face of American cuisine is a dynamic one. Now, home chefs can easily draw inspiration from these pioneers. Bring the flavors of the world home today, with Americas Favorite Recipes, Part II.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101042133
Category : Cooking
Languages : en
Pages : 422
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Book Description
#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
