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Author: Ivan F. Jesperson
Publisher: Breakwater Books
ISBN: 9780920502044
Category : Cooking
Languages : en
Pages : 164
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Book Description
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to thehomespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
Author: Ivan F. Jesperson
Publisher: Breakwater Books
ISBN: 9780920502044
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to thehomespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
ISBN: 9781550815559
Category : Cooking
Languages : en
Pages : 312
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Book Description
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 760
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Book Description
Author: Peg Bracken
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: University of North Carolina (1793-1962). University Extension Division
Publisher:
ISBN:
Category : Correspondence schools and courses
Languages : en
Pages : 1026
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Book Description
Author: Mark Kurlansky
Publisher: Penguin
ISBN: 0147512778
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
* “Accessible to middle-grade readers…The Cod’s Tale considers how the cod fits into human history. Excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor.” —Booklist, starred review What was it that enabled the Vikings, Christopher Columbus, and the Pilgrims to cross the cold Atlantic Ocean to America? What became a staple of the medieval diet in Europe, helped spur the American Revolution, and allowed the early New Englanders to start making money of their own? Would you believe that it was a fish? The cod! Based on Mark Kurlansky’s New York Times bestselling adult book, Cod, this picture book offers a unique look at over a thousand years of world history. “Breezy, kid-friendly prose...fascinating and informative...bound to hook young readers.” —The Bulletin of the Center for Children’s Books An ALA Notable Book Includes suggestions for further reading, factual sidebars, and timeline
Author: Paul E. Parker
Publisher: University of Missouri Press
ISBN: 9780826214386
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
One tool the FSA used to defend itself against political attacks was its Photographic Section, under the direction of Roy Stryker.".
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
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Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author:
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Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author:
Publisher:
ISBN:
Category : Baths
Languages : en
Pages : 512
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Book Description
