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Author: Silas Weir Mitchell
Publisher: BoD – Books on Demand
ISBN: 3385552648
Category : Fiction
Languages : en
Pages : 106
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Book Description
Reprint of the original, first published in 1877.
Author: Silas Weir Mitchell
Publisher: BoD – Books on Demand
ISBN: 3385552648
Category : Fiction
Languages : en
Pages : 106
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Book Description
Reprint of the original, first published in 1877.
Author: Silas Weir Mitchell
Publisher: Rowman Altamira
ISBN: 9780759106758
Category : Social Science
Languages : en
Pages : 138
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Book Description
This volume presents one of Mitchell's touchstone texts of neurasthenia--cultural critique as medical diagnosis. Fat and Blood was a best seller in its time and went through multiple printings and numerous editions. It fused the cultural critique of modern society and the inversion of gender roles with the medical analysis of this strange new ailment. Today we are likely to read it angrily, as it serves to enforce the most pernicious stereotypes about women (and not so incidentally, about men)--stereotypes that have proved resilient obstacles to women's advancement. But Fat and Blood supports another reading, a bit more contemporary and certainly more engaged. There are constant arguments that resound across more than the century since they were written.
Author: Silas Weir Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 109
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Book Description
Author: Silas Weir Mitchell
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 136
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Book Description
Author: Silas Weir Mitchell
Publisher: Рипол Классик
ISBN:
Category : Medical
Languages : en
Pages : 198
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Book Description
Author: Sarah E. Webb
Publisher:
ISBN:
Category : Artists' books
Languages : en
Pages :
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Book Description
Author: Silas Weir Mitchell
Publisher: Forgotten Books
ISBN: 9780331029802
Category : Health & Fitness
Languages : en
Pages : 124
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Book Description
Excerpt from Fat and Blood: And How to Make Them The early call for a second edition of this little volume has satisfied me that I was right in my belief that the profession was ready to examine any promising means of treating a class of disorders which it has never found easy to deal with. AS yet there has hardly been time for physicians to give their verdict on the methods I have described. I am able, however, to add cases which have been watched and treated by others, and I have made some few additions to the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Silas Weir Mitchell
Publisher: Nabu Press
ISBN: 9781294070306
Category :
Languages : en
Pages : 128
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Fat And Blood: And How To Make Them 2 Silas Weir Mitchell Lippincott, 1882 Hysteria; Neurasthenia; Rest
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309040493
Category : Medical
Languages : en
Pages : 190
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Book Description
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author: Silas Weir Mitchell
Publisher: Scholar's Choice
ISBN: 9781298373175
Category :
Languages : en
Pages : 104
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
