Fast Tract Digestion PDF Download
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Author: Norman Robillard
Publisher: Norm Robillard, Ph.D
ISBN: 9780976642558
Category : Medical
Languages : en
Pages : 256
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Book Description
The author contends that IBS (irritable bowel syndrome) is caused by small intestinal bacterial overgrowth (SIBO) and can be alleviated by healthy lifestyle practices and food choices.
Author: Norman Robillard
Publisher: Norm Robillard, Ph.D
ISBN: 9780976642558
Category : Medical
Languages : en
Pages : 256
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Book Description
The author contends that IBS (irritable bowel syndrome) is caused by small intestinal bacterial overgrowth (SIBO) and can be alleviated by healthy lifestyle practices and food choices.
Author: Norman Robillard, Ph.D.
Publisher: Self-health Publishing
ISBN: 9780976642503
Category : Medical
Languages : en
Pages : 148
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Book Description
Did you know that you can stop acid reflux immediately and permanently without using any drugs? What if someone told you that fats, coffee, alcohol, spices and even smoking are not triggers for acid reflux and it had all been a big mistake? What if someone suggested that carbohydrates might be responsible for the huge increase in the rate of esophageal cancer? What if someone told you that GERD was not really a disease so much as our bodies way of coping with a diet we did not evolve with? Heartburn Cured makes a strong argument that the consumption of excess carbohydrates is the root cause and real trigger for acid reflux and the resulting complications like Barrett's and esophageal cancer. Have you ever wondered why most trigger foods are associated with carbs (sugar in coffee, sweet mixes in mixed drinks, pizza crust with tomato sauce topping)? This breakthrough diet book is written by a microbiologist who suffered from chronic heartburn for 20 years before getting fed up with uninformed GI medical doctors prescribing drugs that either did not work or were associated with serious side effects and health problems. In Heartburn Cured, the author explains the role of intestinal microorganisms in digestion and provides clear and easy to understand evidence that excess carbohydrates are converted to gas by gut microbes and the gas produced drives acid reflux (and likely IBS symptoms as well). Heartburn Cured delivers a death blow to heartburn and GERD by harnessing the glycemic index, tailoring controlled carbohydrate dieting to freeing people from GERD and heartburn as well as the PPIs, H2 blockers and even antacids.
Author: John A. McDougall
Publisher: Book Publishing Company
ISBN: 9781570671845
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
Saved him from unnecessary surgery and medication. To illustrate this lifestyle program, Dr. McDougall uses a lighthearted and informative story of two fictitious patients who experience improvement in all aspects of their health by following the same plan that revolutionized McDougall's life.
Author: Gary L. Gitnick
Publisher: Three Rivers Press (CA)
ISBN: 9780812932621
Category : Gastrointestinal system
Languages : en
Pages : 0
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Book Description
For the one in four Americans who suffer from common digestive woes, a medical doctor presents a proven program that can bring relief without expensive medication.
Author: Gerard E. Mullin
Publisher: Rodale Books
ISBN: 1609614275
Category : Health & Fitness
Languages : en
Pages : 370
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Book Description
More than 60 million Americans suffer from digestive disorders such as gastroesophageal reflux disease and irritable bowel syndrome. In The Inside Tract by Gerard E. Mullin, MD, a comprehensive plan for overcoming these common digestive ailments, you'll learn how a simple regimen of dietary changes, supplements, and a 7-step lifestyle modification program can help heal intestinal problems and get you on track to vibrant health!
Author: Jamie Koufman
Publisher: Simon and Schuster
ISBN: 1940561027
Category : Cooking
Languages : en
Pages : 400
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Book Description
Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Dropping Acid offers a dietary cure for acid reflux, as well as lists of the best and worst foods for a reflux sufferer. The book’s recipes use tasty fats as flavorings, not as main ingredients; included are the recipes for tasty dishes that prove living with reflux doesn't mean living without delicious food.
Author: Seymour Simon
Publisher: Harper Collins
ISBN: 0060546514
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Why is it important tochew your food? Can you guess how long it takes for food to travel through your body? Could you possibly have twenty feet of small intestines? Where does that bad-smelling gas come from? Your digestive system is out of sight and out of mind -- until things don't go right. Then you may wonder how these important organs work! You'll find the answers in Seymour Simon's smooth, well-organized, and fascinating introduction to the digestive system. He explains how it works twenty-four hours a day, turning pizza, sandwiches, milk, and other food into energy and nutrients and waste. Striking photographs on every spread show how major organs including the stomach and intestines move food through your body, and how, eventually, waste is eliminated. Guts takes the mystery out of something that happens to everyone, every day, while at the same time sharing a sense of wonder about the human body.
Author: Janice M. Vickerstaff Joneja
Publisher: New Brunswick, N.J. : Rutgers University Press
ISBN: 0813533872
Category : Medical
Languages : en
Pages : 393
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Book Description
Malfunction in the digestive tract can arise from a variety of causes, and it requires the sciences of immunology, physiology, biochemistry, microbiology, and nutrition to fully explain the basis of the dysfunction as well as effective treatment options. Now Dr. Janice Vickerstaff Joneja has written the first book that - Applies current research data in all of the relevant sciences into a practical resource for the management of gastrointestinal disease, in particular irritable bowel syndrome (IBS). - Supplies complete scientific references for the research scientist, the clinician, and the student. - Provides specific dietary management strategies for IBS and related dysfunction in the gastrointestinal tract, based on scientific data. - Includes meal plans, recipes, and dietary advice for balanced nutrition, while avoiding the foods most likely to trigger or exacerbate IBS. These unique qualities make Digestion, Diet, and Disease the ideal choice for practitioners, educators, and researchers in the field of nutritional medicine, as well as nurses, alternative medicine professionals, and the educated general public suffering from IBS.
Author: Harold O. Conn
Publisher: CRC Press
ISBN: 0824746546
Category : Medical
Languages : en
Pages : 328
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Book Description
The only book published devoted entirely to spontaneous bacterial peritonitis (SBP), this unique volume details the discovery, pathophysiology, diagnosis, prevalence, prognosis, treatment, and prevention of SBP, analyzing the various syndromes that constitute SBP and its related disorders. Highlights disorders, procedures, and substances that e
Author: David A. Kessler
Publisher: HarperCollins
ISBN: 0062996991
Category : Health & Fitness
Languages : en
Pages : 286
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Book Description
The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a once-revolutionary idea that seemed to offer so much promise, but instead has become the cause of a global health crisis: processed foods. Over the past seventy-five years, a number of factors aligned to create a reality in which processed carbohydrates became our main food source. In Fast Carbs, Slow Carbs, bestselling author and former FDA Commissioner David A. Kessler explains how the quest to feed a nation resulted in a population that is increasingly suffering from obesity and chronic disease and offers a solution for changing course. For decades, no one questioned the effects of these processed carbohydrates. The focus was on fertile grassland, ideal for growing vast amounts of wheat and corn; an industrial infrastructure perfect for refining those grains into starch; a food production behemoth that turns refined grains into affordable, appealing, and ever-present food items, from pizza to burritos to bagels; and an efficient distribution network that ensures consumption by Americans nationwide. But during those same decades, our bodies quietly contended with the metabolic chaos caused by consuming rapidly absorbable starch. Slowly but surely, these effects accumulated and became disastrous, leading to the public health crisis in which we find ourselves today. In Fast Carbs, Slow Carbs, Kessler explains how eating refined grains such as wheat, corn, and rice leads to a cascade of hormonal and metabolic issues that make it very easy to gain weight and nearly impossible to lose it. Worse still is how excess weight creates a very real link to diabetes, heart disease, cognitive decline, and a host of cancers. We can no longer afford to dismiss the consequences of eating food that is designed to be rapidly absorbed as sugar in our bodies. Informed by cutting-edge research as well as Dr. Kessler’s own personal quest to manage his weight, Fast Carbs, Slow Carbs reveals in illuminating detail how we got to this critical turning point in our health as a nation—and outlines a plan for eliminating heart disease, allowing us to, finally, regain control of our health.
