Farming, Farmers, and Markets for Farm Goods

Farming, Farmers, and Markets for Farm Goods PDF Author: Karl A. Fox
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200

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Book Description

Farming, Farmers, and Markets for Farm Goods

Farming, Farmers, and Markets for Farm Goods PDF Author: Karl A. Fox
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200

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Book Description


Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India PDF Author: Prabhu Pingali
Publisher: Springer
ISBN: 3030144097
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Farming, farmers, and markets for farm goods: essays on the problems and potentials of American agriculture, by K.A. Fox, V.W. Ruttan

Farming, farmers, and markets for farm goods: essays on the problems and potentials of American agriculture, by K.A. Fox, V.W. Ruttan PDF Author: Karl August Fox
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

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Farming, Farmers, and Markets for Farm Goods

Farming, Farmers, and Markets for Farm Goods PDF Author: Charles Mills Tiebout
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 189

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Book Description


Prices, Products, and People

Prices, Products, and People PDF Author: Gregory J. Scott
Publisher: Lynne Rienner Publishers
ISBN: 9781555876098
Category : Business & Economics
Languages : en
Pages : 524

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Book Description
The authors go beyond the traditional presentation of economic principles, offering instead a series of applied methods for data collection and analysis. Drawing on extensive experience in Africa, Asia, and Latin America, they not only describe specific procedures, but also provide a wealth of illustrative research results. This book will be particularly useful to teaching professionals, development specialists, and applied researchers working in developing countries.

Market Farming Success

Market Farming Success PDF Author: Lynn Byczynski
Publisher: Chelsea Green Publishing
ISBN: 1603584935
Category : Business & Economics
Languages : en
Pages : 288

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Book Description
An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business. Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes: • How much you'll need to spend to start a market farming business; • How much you can expect to earn; • Which crops bring in the most money—and whether you should grow them; • The essential tools and equipment you will need; • The best places to sell your products; • How to keep records to maximize profits and minimize taxes; • Tricks of the trade that will make you more efficient in the greenhouse, field, and market. This new Chelsea Green edition of a 2006 classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.

Economics of the Product Markets of Agriculture

Economics of the Product Markets of Agriculture PDF Author: Harold F. Breimyer
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 228

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Book Description
Marketing in the economic system; Welfare goals in marketing; Economics of the marketing firm; Competitive structure of the market; Dimensions and structure of the marketing system for farm products in the United States; Performance of the marketing system: the role of marketing research; Governmental policies in marketing; Economics of transportation; Location of marketing enterprise and competitive structure; Marketing in economic development.

Value-added Agricultural Enterprises in Rural Development Strategies

Value-added Agricultural Enterprises in Rural Development Strategies PDF Author: Tadlock Cowan
Publisher: Nova Publishers
ISBN: 9781590338193
Category : Business & Economics
Languages : en
Pages : 70

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Book Description
U.S. Agriculture is also changing rapidly from a sector characterised by production of undifferentiated bulk commodities sold in spot markets to one of specialised markets driven by new end-user demands. As production shifts away from commodity agriculture to product agriculture, vertically integrated agribusiness firms are increasingly organising production into agro-food value chains to synchronise all stages of production from seed to supermarket. Value-added production is a central element of agro-food value chain, and control over specific "identity preserved"(IP) trait is basic to the development of product agriculture. Many farmers and ranchers are beginning to consider how they might reorganise their operation to better anticipate these changes and to participate in them, for example, by forming "new generation" value-added co-operatives, and engaging in increased contract production as sources of new markets, lowered risks, and higher farm and ranch incomes. Emerging opportunities for biomass-based fuels and materials processing facilities, new food processing plants, and alternative farming system (e.g., organic) could create important new markets for producers. Smaller-scale producers find new opportunities in regionally branded products, farmers markets, new speciality crops, ethic markets, or in establishing direct marketing links between farms an regional groceries. This new book examines the status of this important development.

Foods and Markets

Foods and Markets PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936

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Book Description


The U.S. Farmer and World Market Development

The U.S. Farmer and World Market Development PDF Author: Arthur B. Mackie
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 32

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Book Description
Extract: The rapid expansion of U.S. agricultural exports over the past two decades has greatly enhanced the role of exports in the U.S. agricultural economy and has increased the stake of U.S. farmers in foreign economic growth and trade, and the development of foreign markets. The growth of U.S. agricultural exports has been closely related to income growth in foreign countries. This study examines the changing nature of world import demand for agricultural products, induced by economic growth and increased incomes, and its impact on and significance for (1) U.S. agriculture, (2) changes in the commodity composition of U.S. agricultural exports, (3) market shares of U.S. agricultural exports, (4) future market potential for U.S. farm products, and (5) income and export opportunities for American farmers with continued growth in world demand and agricultural trade.