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Author: Kim Pezza
Publisher: Hatherleigh Press
ISBN: 1578264642
Category : House & Home
Languages : en
Pages : 130
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Book Description
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
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Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Author: Kim Pezza
Publisher: Hatherleigh Press
ISBN: 1578264642
Category : House & Home
Languages : en
Pages : 130
Get Book Here
Book Description
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.
Author: David Campo
Publisher:
ISBN: 9781072185055
Category :
Languages : en
Pages : 64
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Book Description
You can grow your own fruits and vegetables at your own backyard - and save money! Who doesn't admire the deliciousness of a juicy ripe tomato, fresh from the garden, eaten like an apple with its taste of sweetness and the juices running down one's chin as an example of summer bliss?What about fresh cabbages that come forth in the early spring or the fresh taste of new peas and new potatoes?Aren't you tired of vegetables coated with wax and chemicals to preserve their freshness and give some semblance of taste?With "Backyard Farming For Beginners: The Ultimate Guide To Building A Mini Backyard Farm At Home!" we teach you how to: ●select a garden site in your backyard●prepare the soil and test for pH balance●prepare the seeds for planting in containers●transplant the seeds to your garden●maintain the garden and kill the pests and weeds●feed and water the garden●make your own compost●fertilize the garden properly●gather your harvest●preserve your foods●select the proper animals for your backyard farm●harvest the animals●preserve the meats or fish If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can make your home a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.Don't wait anymore. Get your copy today!
Author: United States. Congress House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 100
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Book Description
Author: Zoe Wilcox
Publisher: Home Farm Books
ISBN: 9780615631738
Category : Gardening
Languages : en
Pages : 298
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Book Description
Developed out of Zoe Wilcox and Melanie Rubin's workshops at Mother Nature Gardens and Sacred Heart Backyard Farm, "The Home Farming Revolution for Drylands" is a step-by step guide to help you convert any plot of land into a micro-farm. Although the book focuses on techniques for the desert Southwest of the United States, the main concepts and principles are applicable anywhere. The benefits of creating home farms in our towns and cities are as plentiful as the bounty they produce. We need healthy food in order to be healthy. The United States faces a growing number of health concerns that may be catalyzed or exaggerated by poor nutrition in this, the "wealthiest nation in the world." Wilcox and Rubin believe a person shouldn't have to be wealthy to eat healthy! Home farming provides healthy, organic food at peak freshness to all people despite economic status or location.
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 616
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Book Description
Author: Dr. C. Swaminathan
Publisher: EduPedia Publications Pvt Ltd
ISBN: 9392585713
Category : Gardening
Languages : en
Pages : 252
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Book Description
Welcome to "Farming at Home". In today's fast-paced world, where urbanization is on the rise and environmental concerns loom large, reconnecting with nature and integrating it into our living spaces has become more crucial than ever. This book is a comprehensive guide to help you embark on a journey of creating vibrant greenery within the confines of your home, whether it's a cozy apartment, a suburban house, or a bustling urban rooftop. The book help to explore the diverse range of topics we'll explore together. From unraveling the intricate relationships between plants and people to understanding the benefits of indoor plants in purifying the air we breathe, from combatting pollution with green solutions to harnessing the power of sustainable water management and alternative energy sources, this book covers it all. We delve into practical advice on setting up your own mini gardens, whether it's a nutritional kitchen garden brimming with fresh herbs and vegetables or a rooftop oasis flourishing with vibrant blooms. We also explore innovative techniques like vertical farming and soil-less food production, revolutionizing the way we think about agriculture and food sustainability. Moreover, we provide insights into how you can incorporate backyard poultry rearing for a steady supply of protein and explore homemade recipes to nurture your indoor plants and gardens. We even guide you through the process of fixing your own water utilities, ensuring that every drop is utilized efficiently. Our aim with this book is not just to provide information but to inspire action. We want to empower you to transform your living spaces into green sanctuaries that promote not only your well-being but also contribute positively to the environment. So, whether you're a seasoned gardener looking to expand your horizons or a novice eager to embark on your green journey, "Farming at Home" has something for everyone. Let's embark together on this enriching and rewarding adventure of cultivating green spaces for a healthier, happier home.
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 272
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 272
Get Book Here
Book Description
