Author: Stephen Carpenter
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 21
Book Description
Introduction -- Many food laws and regulations for food sellers -- Cottage Food Law creates exemptions from food licenses and some regulations -- Minnesota food licensing law -- The logic of a cottage food law: some foods can be safe without licensing and commercial canning rules -- Cottage Food Law exemptions: who gets them -- Foods covered by the Cottage Food Law -- Direct sales and certain donations only -- Limitation on sales: $18,000 per year in exempt food -- Sellers must register -- Training for Cottage Food Law protection -- Local ordinances still apply -- Proof of registration at sales events and inspections -- Other food labeling issues -- Legal liability and Cottage Food Law -- Taxes -- Conclusion and reprinting this guide.
Farmers' Guide to the Minnesota Cottage Food Law
Author: Stephen Carpenter
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 21
Book Description
Introduction -- Many food laws and regulations for food sellers -- Cottage Food Law creates exemptions from food licenses and some regulations -- Minnesota food licensing law -- The logic of a cottage food law: some foods can be safe without licensing and commercial canning rules -- Cottage Food Law exemptions: who gets them -- Foods covered by the Cottage Food Law -- Direct sales and certain donations only -- Limitation on sales: $18,000 per year in exempt food -- Sellers must register -- Training for Cottage Food Law protection -- Local ordinances still apply -- Proof of registration at sales events and inspections -- Other food labeling issues -- Legal liability and Cottage Food Law -- Taxes -- Conclusion and reprinting this guide.
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 21
Book Description
Introduction -- Many food laws and regulations for food sellers -- Cottage Food Law creates exemptions from food licenses and some regulations -- Minnesota food licensing law -- The logic of a cottage food law: some foods can be safe without licensing and commercial canning rules -- Cottage Food Law exemptions: who gets them -- Foods covered by the Cottage Food Law -- Direct sales and certain donations only -- Limitation on sales: $18,000 per year in exempt food -- Sellers must register -- Training for Cottage Food Law protection -- Local ordinances still apply -- Proof of registration at sales events and inspections -- Other food labeling issues -- Legal liability and Cottage Food Law -- Taxes -- Conclusion and reprinting this guide.
Manual of the Dairy and Food Laws, and Rules and Regulations, Minnesota Dairy and Food Commission
Author: Minnesota. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Minnesota Farm Advocate Program
Author:
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 38
Book Description
Field Manual
Author: Cari B. Rincker
Publisher:
ISBN: 9781484965191
Category : Agricultural laws and legislation
Languages : en
Pages : 406
Book Description
This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.
Publisher:
ISBN: 9781484965191
Category : Agricultural laws and legislation
Languages : en
Pages : 406
Book Description
This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.
A Guide to Regulations for Local Food Entrepreneurs
Author: Megan O'Hara
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Whole Farm Management
Author: Garry Stephenson
Publisher: Storey Publishing, LLC
ISBN: 1635860741
Category : Technology & Engineering
Languages : en
Pages : 313
Book Description
Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.
Publisher: Storey Publishing, LLC
ISBN: 1635860741
Category : Technology & Engineering
Languages : en
Pages : 313
Book Description
Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.
Constitution and By-laws of the Minnesota State Farmers' Alliance
Author: Minnesota State Farmers' Alliance
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
The Minnesota State Farmers' Alliance
Author: Minnesota State Farmers' Alliance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 25
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 25
Book Description
The Perishable Agricultural Commodities Act
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 8
Book Description
The Delivery of Legal Services to Minnesota Farmers
Author: Joint Task Force on the Delivery of Legal Services to Minnesota Farmers
Publisher:
ISBN:
Category : Farm law
Languages : en
Pages : 67
Book Description
Publisher:
ISBN:
Category : Farm law
Languages : en
Pages : 67
Book Description