The Country Gentlemen's Catalogue of Requisites for the House, Field, Farm, Garden, Stable, Kennel, &c., to which is Added a Note Book, Prize Record and Directory, Specially Compiled for the Use of Country Gentlemen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Country Gentlemen's Catalogue of Requisites for the House, Field, Farm, Garden, Stable, Kennel, &c., to which is Added a Note Book, Prize Record and Directory, Specially Compiled for the Use of Country Gentlemen PDF full book. Access full book title The Country Gentlemen's Catalogue of Requisites for the House, Field, Farm, Garden, Stable, Kennel, &c., to which is Added a Note Book, Prize Record and Directory, Specially Compiled for the Use of Country Gentlemen by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Get Book Here
Book Description
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Get Book Here
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Get Book Here
Book Description
Author: James Herbert Beattie
Publisher:
ISBN:
Category : Backyard gardens
Languages : en
Pages : 76
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
Get Book Here
Book Description
Author: U. S. Department of Agriculture
Publisher:
ISBN: 9781643891309
Category : Technology & Engineering
Languages : en
Pages : 78
Get Book Here
Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of home vegetable gardening and homestead farm plots in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author: Jeremy N. Smith
Publisher: Simon and Schuster
ISBN: 1628736011
Category : Gardening
Languages : en
Pages : 312
Get Book Here
Book Description
Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Growing a Garden City includes: Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more Seven in-depth “How It Works” sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Growing a Garden City to: Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers Gain the information you need to organize or get involved in your own "growing community” anywhere across the country and around the world
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
Get Book Here
Book Description
Author: Harvey Oscar Werner
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 72
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1286
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 358
Get Book Here
Book Description
