Author: United States
Publisher: DIANE Publishing
ISBN: 1428906606
Category : Agricultural credit
Languages : en
Pages : 691

Get Book Here

Book Description

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities and Risk Management
Publisher:
ISBN:
Category : History
Languages : en
Pages : 112

Get Book Here

Book Description

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 154

Get Book Here

Book Description

Author: George L. Teller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

Get Book Here

Book Description

Author: United States. Congress
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 696

Get Book Here

Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 386

Get Book Here

Book Description

Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314

Get Book Here

Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264192182
Category :
Languages : en
Pages : 180

Get Book Here

Book Description
This book evaluates the implementation of the Uruguay Round on Agriculture, how effective it has been, and what policy lessons can be drawn.

Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 56

Get Book Here

Book Description

Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

Get Book Here

Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.