Author: John Nix
Publisher:
ISBN: 9780954120177
Category : Agriculture
Languages : en
Pages : 267
Book Description
This book is intended for farmers, advisers, students and everyone else who, frequently or infrequently, find themselves hunting for data relating to farm management.
The John Nix Farm Management Pocketbook
Author: John Nix
Publisher:
ISBN: 9780954120177
Category : Agriculture
Languages : en
Pages : 267
Book Description
This book is intended for farmers, advisers, students and everyone else who, frequently or infrequently, find themselves hunting for data relating to farm management.
Publisher:
ISBN: 9780954120177
Category : Agriculture
Languages : en
Pages : 267
Book Description
This book is intended for farmers, advisers, students and everyone else who, frequently or infrequently, find themselves hunting for data relating to farm management.
Farm Management Pocketbook
Author: John Nix
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 170
Book Description
Pest and Disease Management for Organic Farmers, Growers and Smallholders
Author: Gareth Davies
Publisher: Crowood Press (UK)
ISBN: 9781847971500
Category : Agricultural pests
Languages : en
Pages : 0
Book Description
A comprehensive book covering all aspects of the subject in temperate areas, and advocating a whole-farm approach to management Incorporating the most up-do-date thinking on organic pest and disease management, this is an essential reference work for all those wishing to develop a good understanding of the subject. The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach to pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks. The book covers the scientific principles underlying pest and disease management in organic systems; long-term preventative methods, based on sensitive landscape management, and shorter-term reactive measures; the cost implications of different approaches; the monitoring and decisionmaking processes that farmers and growers should use; and the key pests and diseases of field vegetables, cereals, and green manures, and their management in organic systems.
Publisher: Crowood Press (UK)
ISBN: 9781847971500
Category : Agricultural pests
Languages : en
Pages : 0
Book Description
A comprehensive book covering all aspects of the subject in temperate areas, and advocating a whole-farm approach to management Incorporating the most up-do-date thinking on organic pest and disease management, this is an essential reference work for all those wishing to develop a good understanding of the subject. The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach to pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks. The book covers the scientific principles underlying pest and disease management in organic systems; long-term preventative methods, based on sensitive landscape management, and shorter-term reactive measures; the cost implications of different approaches; the monitoring and decisionmaking processes that farmers and growers should use; and the key pests and diseases of field vegetables, cereals, and green manures, and their management in organic systems.
WORLD FOOD AND AGRICULTURE 2017 STATISTICAL POCKETBOOK 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310122
Category : Social Science
Languages : en
Pages : 254
Book Description
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, which measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, to gauge the state of food insecurity and malnutrition, and highlight the four dimensions - availability, access, stability and utilization - that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world's demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners in improving the availability of high quality and timely data, in view of sustainable agricultural development and zero hunger.
Publisher: Food & Agriculture Org.
ISBN: 9251310122
Category : Social Science
Languages : en
Pages : 254
Book Description
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, which measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, to gauge the state of food insecurity and malnutrition, and highlight the four dimensions - availability, access, stability and utilization - that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world's demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners in improving the availability of high quality and timely data, in view of sustainable agricultural development and zero hunger.
Fodder Crops and Amenity Grasses
Author: Beat Boller
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527
Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527
Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Farm Management Pocketbook
Author: John Nix
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 268
Book Description
The Farm Office Handbook
Author: IAgSA
Publisher: Fox Chapel Publishing
ISBN: 1912158078
Category : Business & Economics
Languages : en
Pages : 241
Book Description
This revised and modernised Farm Office Handbook is designed to be the idea reference guide for most administrative tasks on the modern day farm. While the examples tend to refer to tasks which would be commonplace in a farm office, much of the content would also be of use to anyone working in a small business. The guide has been developed by several members of the Institute of Agricultural Secretaries whose personal experiences contribute to the straight-forward, clear approach. The handbook deals with one issue at a time, beginning simply for anyone new to the job then dealing with more complex issues as your farm office gets established. 'Top Tips' are provided at the end of each chapter to help the reader fine-tune their approach. The subjects covered are: 1 The Farm Office 2 Money and Banking 3 Purchases and Sales 4 Single-entry Cash Analysis 5 From Manual to Computerised Accounts 6 Double-entry Computerised Accounts 7 VAT 8 Year End Procedures 9 Profit & Loss Account 10 Balance Sheet 11 Management Reporting & Budgeting 12 Statutory and Assurance Records 13 Employing Staff & Payroll 14 Property & Diversification 15 The Professional Farm Administrator An extensive list of useful websites is included for anyone wishing to undertake further research. Performance indicator tables and conversion information are also included as appendices.
Publisher: Fox Chapel Publishing
ISBN: 1912158078
Category : Business & Economics
Languages : en
Pages : 241
Book Description
This revised and modernised Farm Office Handbook is designed to be the idea reference guide for most administrative tasks on the modern day farm. While the examples tend to refer to tasks which would be commonplace in a farm office, much of the content would also be of use to anyone working in a small business. The guide has been developed by several members of the Institute of Agricultural Secretaries whose personal experiences contribute to the straight-forward, clear approach. The handbook deals with one issue at a time, beginning simply for anyone new to the job then dealing with more complex issues as your farm office gets established. 'Top Tips' are provided at the end of each chapter to help the reader fine-tune their approach. The subjects covered are: 1 The Farm Office 2 Money and Banking 3 Purchases and Sales 4 Single-entry Cash Analysis 5 From Manual to Computerised Accounts 6 Double-entry Computerised Accounts 7 VAT 8 Year End Procedures 9 Profit & Loss Account 10 Balance Sheet 11 Management Reporting & Budgeting 12 Statutory and Assurance Records 13 Employing Staff & Payroll 14 Property & Diversification 15 The Professional Farm Administrator An extensive list of useful websites is included for anyone wishing to undertake further research. Performance indicator tables and conversion information are also included as appendices.
FAO Statistical Pocketbook
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088029
Category : Agriculture
Languages : en
Pages : 0
Book Description
This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088029
Category : Agriculture
Languages : en
Pages : 0
Book Description
This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.
Regenesis
Author: George Monbiot
Publisher: Penguin
ISBN: 073524040X
Category : Social Science
Languages : en
Pages : 348
Book Description
* GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM * What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities of insects--coupled with existing technology to reduce our dependence on meat--we can dramatically reduce our carbon footprint, solve world hunger, and halt the sixth extinction at the same time. George Monbiot is an internationally renowned climate activist, widely known for bringing bold, creative thinking to the climate and ecological crises facing our planet. Now, he turns his attention to the global food system to offer a reimagining of the way we feed ourselves on a scale to fit the urgency of the problems we face.
Publisher: Penguin
ISBN: 073524040X
Category : Social Science
Languages : en
Pages : 348
Book Description
* GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM * What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities of insects--coupled with existing technology to reduce our dependence on meat--we can dramatically reduce our carbon footprint, solve world hunger, and halt the sixth extinction at the same time. George Monbiot is an internationally renowned climate activist, widely known for bringing bold, creative thinking to the climate and ecological crises facing our planet. Now, he turns his attention to the global food system to offer a reimagining of the way we feed ourselves on a scale to fit the urgency of the problems we face.
Biological Control of Rice Diseases
Author: Samuel S. Gnanamanickam
Publisher: Springer Science & Business Media
ISBN: 9048124654
Category : Science
Languages : en
Pages : 114
Book Description
There is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global importance of rice to human life. In the ?rst chapter, I have tried to show that rice is indeed life for most people in Asia and shortages in production and availability can lead to a food crisis. While rice is cultivated in most continents, biological disease management attains special relevance to rice farmers of Africa, Asia, and also perhaps, Latin America. These farmers are resource-poor and might not be able to afford the cost of expensive chemical treatments to control devastating rice pathogens such as Magnaporthe oryzae (blast), Xanthomonas oryzae pv. oryzae (bacterial leaf blight), Rhizoctonia solani (sheath blight) and the virus, rice tungro disease. In an earlier volume that I developed under the title, Biological Control of Crop Diseases (Dekker/CRC Publishers, 2002), I included transgenic crops generated for the management of plant pathogens as biological control under the umbrella of a broad de?nition. Dr Jim Cook who wrote the Foreword for the volume lauded the inclusion of transgenic crops and induced systemic resistance (ISR) as a positive trend toward acceptance of host plant resistance as part of biocontrol. I continue to subscribe to this view.
Publisher: Springer Science & Business Media
ISBN: 9048124654
Category : Science
Languages : en
Pages : 114
Book Description
There is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global importance of rice to human life. In the ?rst chapter, I have tried to show that rice is indeed life for most people in Asia and shortages in production and availability can lead to a food crisis. While rice is cultivated in most continents, biological disease management attains special relevance to rice farmers of Africa, Asia, and also perhaps, Latin America. These farmers are resource-poor and might not be able to afford the cost of expensive chemical treatments to control devastating rice pathogens such as Magnaporthe oryzae (blast), Xanthomonas oryzae pv. oryzae (bacterial leaf blight), Rhizoctonia solani (sheath blight) and the virus, rice tungro disease. In an earlier volume that I developed under the title, Biological Control of Crop Diseases (Dekker/CRC Publishers, 2002), I included transgenic crops generated for the management of plant pathogens as biological control under the umbrella of a broad de?nition. Dr Jim Cook who wrote the Foreword for the volume lauded the inclusion of transgenic crops and induced systemic resistance (ISR) as a positive trend toward acceptance of host plant resistance as part of biocontrol. I continue to subscribe to this view.