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Author: Angela Knipple
Publisher: UNC Press Books
ISBN: 1469607751
Category : Travel
Languages : en
Pages : 247
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Book Description
The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Author: Angela Knipple
Publisher: UNC Press Books
ISBN: 1469607751
Category : Travel
Languages : en
Pages : 247
Get Book Here
Book Description
The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Author: Jodi Helmer
Publisher: UNC Press Books
ISBN: 1469611589
Category : Travel
Languages : en
Pages : 317
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Book Description
The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.
Author: Tammy Algood
Publisher: Thomas Nelson Inc
ISBN: 1401601588
Category : Cooking
Languages : en
Pages : 290
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Book Description
Tammy Algood's Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South's most dedicated growers and culinary producers.
Author: Diane Daniel
Publisher: Univ of North Carolina Press
ISBN: 0807877824
Category : Travel
Languages : en
Pages : 297
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Book Description
In the first statewide guidebook of its kind, Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel. Daniel's animated, knowledgeable recommendations will give food lovers, families, locals, and travelers the inspiration and resources they need to cut a fresh Christmas tree, pick a peck of apples, take a fall hay ride, sample wine from locally harvested grapes, or spend the night on a working farm. Sidebars offer information about the state's agricultural history, politics, and eccentricities, while twenty recipes gathered from North Carolina farmers, innkeepers, and chefs provide delicious ways to use the day's pickings. Emphasizing farms and establishments that are independent, sustainable, and active in public education and conservation, this delightful guidebook will help North Carolinians and visitors discover how the burgeoning farm movement has become a bridge between North Carolina's past and present. The publication of this book was supported by a grant from the Golden LEAF Foundation. Southern Gateways Guide is a registered trademark of the University of North Carolina Press
Author: Jackie Sheckler Finch
Publisher: Rowman & Littlefield
ISBN: 149301840X
Category : Travel
Languages : en
Pages : 265
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Book Description
Nashville offers extraordinary opportunities for those either visiting or seeking to relocate to this country music mecca. Insiders’ Guide to Nashville is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.
Author:
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 120
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Book Description
Author: Middle Tennessee Farmers Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: David M. Cochran Jr.
Publisher: UNC Press Books
ISBN: 080787258X
Category : Social Science
Languages : en
Pages : 114
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Book Description
Table of Contents for Volume 52, Number 1 (Spring 2012) Cover Art A Section of the Kansas City Southern in Hattiesburg, Mississippi David M. Cochran, Jr. Introduction David M. Cochran, Jr. and Carl A. Reese Part I: Papers Spatial and Temporal Variations in West Virginia's Precipitation, 1931–2000 James Leonard and Kevin Law The Gulf of Mexico Red Snapper Individual Fishing Quota Program in Florida: Perceptions and Implications Kamal Alsharif and Nathan Miller Reflections in the Water: Society and Recreational Facilities, a Case Study of Public Swimming Pools in Mississippi P. Caleb Smith Local Food Initiatives in Tobacco Transitions of the Southeastern United States Richard A. Russo A GIS-Based Football Stadium Evacuation Model Joslyn J. Zale and Bandana Kar Part II: Geographical Notes The Origin and Appreciation of Savannah, Georgia's Historic City Squares Louis De Vorsey Part III: Reviews Louisiana Place Names of Indian Origin, A Collection of Words William A. Read, edited by George M. Riser Reviewed by Andy Hilburn The SAGE Handbook of Geographical Knowledge Edited by John Agnew and David N. Livingstone Reviewed by J. O. Joby Bass
Author: Tom Adkinson
Publisher: Reedy Press LLC
ISBN: 168106166X
Category : Travel
Languages : en
Pages : 193
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Book Description
Nashville is a chart-topping hit! Known everywhere as Music City, it is alive with entertainment, food, and history. Three intersecting interstate highways and a buzzing international airport make it easy to reach. Whether you are a conventioneer, a vacationer, or a new transplant, 100 Things to Do in Nashville Before You Die delivers a trove of adventures, diversions, tasty meals, and top-notch music. Even natives will have unexpected discoveries. Travel writer Tom Adkinson grew up in Nashville, worked for decades in its entertainment and hospitality industry, and has written about Music City since the 1970s. Throughout 100 Things to Do in Nashville Before You Die, he shows you special places for live music, introduces you to surprising restaurants (including Nashville’s oldest and one that doesn’t open until 10 p.m.), points out that Tennessee’s Capitol also is a crypt, offers quiet places for nature retreats right in the city, and much more. This is no typical guidebook.
Author: Stephanie Stewart
Publisher: Rowman & Littlefield
ISBN: 1493034197
Category : Cooking
Languages : en
Pages : 249
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Book Description
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
