Farm Crops Laboratory Manual and Note Book PDF Download
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Author: Frank Waldo Lathrop
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Author: Frank Waldo Lathrop
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Author: Alfred Charles Kinsey
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 180
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Book Description
Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9387869814
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1054
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Book Description
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 560
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2204
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Book Description
Author: United States. Office of Education
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
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Book Description
Author: Venera S. Kamburova
Publisher:
ISBN: 9781642230253
Category :
Languages : en
Pages : 370
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Book Description
Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1392
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Book Description
