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Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 52
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Book Description
Author: Richard David Taylor
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 15
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Book Description
The recent rapid increase in commodity prices is not an unique event. It has happened several times in the past. Commodity prices have always dropped, returning to a more normal level. Production costs, on the other hand, follow commodity prices up but do not follow them down. Net farm income has increased rapidly in most commodity sectors of agriculture. However, production costs have increased substantially during the past few years. Those cost increases will reduce net farm incomes in the future if commodity prices do not continue to increase.
Author: Peter G. Helmberger
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
"This book has been widely applauded for its breadth and depth of coverage encouraging readers to develop a holistic view of agriculture that cuts across production, marketing, and policy." "Appropriate for upper-division readers having a calculus and microeconomics theory background, economists will also find this book a useful resource when dealing with risk, storage, and farm policy. Readers will think like economists through the use of real-world observations incorporated within the chapters. They will adapt basic tools learned in courses in economic theory and mathematics as they are gaining experience in using real-world examples to solve problems."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Hsin-Hui Hsu
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 136
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Book Description
Author: Bartelt Eleveld
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 296
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Book Description
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
Abstract: A USDA report summarizes the causes of food price inflation. Retail food prices in the United States rose over90% annually from 1973 to 1979. Increases in prices result from higher farm-level commodity prices and higher marketingcosts. Food production costs, trade policies, food marketing costs, and structural changes are controllable in varying degrees. Control of fluctuations due to weather and the biological nature of food production processes is unlikely. Consumers are partially responsible for food priceincreases through rising incomes and changing lifestyles. Reduction of the upward movement in food prices will requirea long-term effort. The Government, food industry, and consumers can slow price increases by 1) supporting programsto reduce inflation rate; 2) encouraging price competition; 3) encouraging consumer nutrition education; 4) stabilizing trade flows; 5) reviewing regulations; 6) eliminating labor practices and policies that limit savings; 7) encouraging new technology, especially packaging, adoption.
