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Author: Leonard J. V. Compagno
Publisher: Food & Agriculture Org.
ISBN: 9789251045435
Category : Nature
Languages : en
Pages : 288
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Book Description
An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.
Author: Leonard J. V. Compagno
Publisher: Food & Agriculture Org.
ISBN: 9789251045435
Category : Nature
Languages : en
Pages : 288
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Book Description
An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.
Author: Bruce B. Collette
Publisher: Conran Octopus
ISBN:
Category : Nature
Languages : en
Pages : 152
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Book Description
Author: P. Jereb
Publisher: Food & Agriculture Org.
ISBN: 9789251053836
Category : Science
Languages : en
Pages : 300
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Book Description
This is a multiauthored compilation that reviews six families: Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae, with 23 genera and the 201 species known to the date of the completion of the volume. It provides accounts for all families and genera, as well as illustrated keys to all taxa. Information under each species account includes: valid modern systematic name and original citation of the species (or subspecies); main synonyms; English, French and Spanish FAO names for the species; illustrations of dorsal and ventral aspect of the whole animal (as necessary) and other distinguishing illustrations; field characteristics; diagnostic features; geographic and vertical distribution, including GIS map; size; habitat; biology; interest to fishery; local names when available; a remarks section (as necessary) and literature. The volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on cephalopods (including fisheries information and catch data for recent years) and a dedicated bibliography.
Author: Food and Agriculture Organization (Fao)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251079881
Category : Cephalopoda
Languages : en
Pages : 0
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Book Description
This is the third volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopods of the World (1984). The present volume is a multiauthored compilation that reviews 13 families, i.e. (in alphabetical order), Alloposidae, Amphitretidae, Argonautidae, Bolitaenidae, Cirroctopodidae, Cirroteuthidae, Octopodidae, Ocythoidae, Opisthoteuthidae, Stauroteuthidae, Tremoctopodidae, Vampyroteuthidae, Vitreledonellidae, with 56 genera and the 279 species known and named to the date of the completion of the volume.
Author: Kent E. Carpenter
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 696
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251074664
Category : Chondrichthyes
Languages : en
Pages : 0
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Book Description
This volume is a comprehensive, fully illustrated catalogue of the sharks, batoid fishes, and chimaeras of the North Atlantic, encompassing FAO Fishing Areas 21 and 27. The present volume includes 11 orders, 32 families, 66 genera, and 148 species of cartilaginous fishes occurring in the North Atlantic. The Catalogue includes a section on standard measurements for a shark, batoid, and chimaera, with associated terms. It provides accounts for all orders, families, and genera and all keys to taxa are fully illustrated. Information under each species account includes: valid modern names and original citation of the species; synonyms; the English, French, and Spanish FAO names for the species; a lateral view for sharks and chimaeras, dorsal and often also ventral view for batoids, and often other useful illustrations; field marks; diagnostic features; distribution, including a GIS map; habitat; biology; size; interest to fisheries and human impact; local names when available; a remarks sections; and literature. The volume is fully indexed and also includes sections on terminology and measurements including an extensive glossary, a list of species by FAO Statistical Areas, and a dedicated bibliography.
Author: W. Fischer
Publisher:
ISBN:
Category : ASW.
Languages : en
Pages : 294
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Book Description
Author: Walter J. Rainboth
Publisher: Food & Agriculture Org.
ISBN: 9789251037430
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
This field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological factors influencing fisheries, and the basic components of the fisheries of the Cambodian Mekong. As an aid to identification to higher taxonomic levels, a pictorial index to families and an illustrated guide to orders and families are included. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is fully indexed and a list of related literature is appended. Finally, 27 colour plates are presented.
Author: Matthew T. Craig
Publisher: CRC Press
ISBN: 1466559314
Category : Nature
Languages : en
Pages : 426
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Book Description
This is the sixteenth issue in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. It contains the 159 species in 15 genera known from the serranid subfamily Epinephelinae, including one species new to science. There is an introductory section with general remarks on habitat and fisheries of the family, a glossary of technical terms, an illustrated key to each genus and all species, and a detailed account for all species. Species accounts include an illustration of each species, scientific and vernacular names, and information on habitat, biology, fisheries, size, relevant literature, and distribution.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
