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Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Publications covering pre-conference planning, meeting schedules, draft reports, corrigendum, supplements and agendae. Includes sub-papers: INF, REV, LIM, COM REP, WPI (Working Party I), CCP (Committee on Commodity Problems) ...
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Publications covering pre-conference planning, meeting schedules, draft reports, corrigendum, supplements and agendae. Includes sub-papers: INF, REV, LIM, COM REP, WPI (Working Party I), CCP (Committee on Commodity Problems) ...
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322937
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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Author: FOOD AND AGRICULTURE ORGANIZATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Author: Food and Agriculture Organization of the United Nations. Conference
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Publications covering pre-conference planning, meeting schedules, draft reports, corrigendum, supplements and agendae. Includes sub-papers: CI (Commission I), SR (Summary reports, PV (Plenary session verbatim accounts), EC (Economics Committee) ... Some have title: Financial report and statements.
Author: FAO Advisory Committee on Pulp and Paper. Session
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 20
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Author: Mosteiro Cabanelas, A. (ed.), Quelch, G.D., Von Kistowski, K., Young, M., Carrara, G., Rey Aneiros, A., Franquesa Artés, R., Ásmundsson, S., Kuemlangan, B., Camilleri, M.
Publisher: Food & Agriculture Org.
ISBN: 9251336849
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
Transshipment is a widespread practice in marine capture fisheries, that has recently been associated with a possible risk of introducing catches derived from illegal, unreported and unregulated (IUU) fishing into the supply chain. This in-depth study was carried out in order to shed more light on the practice and make recommendations to inform future discussions on the development of international guidelines for the regulation, monitoring and control of transshipment. The report presents a background to the study, its approach and methodology, the key findings including possible elements of the guidelines, and discusses the main issues from the perspective of the risk of transshipment in supporting IUU fishing.
Author: Indo-Pacific Fisheries Council
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 28
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Book Description
Series consists of assorted Council publications issued in various subseries, e.g. Contributed publications (CP), Incidental papers (INC), Minutes (M), Press papers (P), Symposium papers (SYM), Technical papers (TECH), and Working papers (WP).
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: FAO Advisory Committee on Pulp and Paper. Session
Publisher:
ISBN:
Category :
Languages : en
Pages :
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