Famous Florida!® Favorite Recipes Index PDF Download
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Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084887
Category :
Languages : en
Pages :
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Book Description
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084887
Category :
Languages : en
Pages :
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Book Description
Author: Gwen McKee
Publisher:
ISBN: 9780937552162
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Lowis Carlton
Publisher:
ISBN: 9781683343509
Category : Cooking
Languages : en
Pages : 0
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Book Description
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular by in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author: Jeanne Voltz
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
Author: Irene L. Harrison. Chapter 120. O.E.S.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN: 9780871971623
Category : Cooking
Languages : en
Pages : 135
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 188
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Book Description
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620933667
Category : Cooking
Languages : en
Pages : 157
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Book Description
Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Florida that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 147 Recipes
Author:
Publisher: Rowman & Littlefield
ISBN: 1683343514
Category : Cooking
Languages : en
Pages : 205
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Book Description
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
