Family-Friendly Guatemalan Cookbook PDF Download
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Author: Martha Stanford
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have you ever wanted to try Guatemalan food at home but didn't know where to start? This cookbook is here to help. It's full of tasty recipes from Guatemala that are easy to make in your own kitchen. Guatemalan food is special because it mixes flavors from different places. You'll find dishes with roots in Mayan cooking, as well as foods inspired by Mexico, Africa, and even Asia. This mix of tastes makes Guatemalan food unique and exciting. In this book, you'll find all kinds of recipes. There are hearty meat dishes like beef stew and chicken in coconut milk. If you like vegetables, try the black bean soup or the mixed veggie salad. For breakfast, you can make sweet fried bananas or a filling oatmeal drink. Don't forget dessert! Learn how to make sweet rice pudding or crunchy cinnamon cookies. There's even a recipe for spiced Guatemalan coffee to finish your meal. The best part is that these recipes use ingredients you can find in most grocery stores. You don't need fancy tools or hard-to-find spices to cook Guatemalan food at home. Whether you're new to Central American cooking or you've tried it before, this cookbook has something for everyone. The instructions are clear and easy to follow, so even beginners can make these dishes. Ready to bring the flavors of Guatemala to your table? Get this cookbook now and start your Central American cooking adventure today!
Author: Martha Stanford
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Have you ever wanted to try Guatemalan food at home but didn't know where to start? This cookbook is here to help. It's full of tasty recipes from Guatemala that are easy to make in your own kitchen. Guatemalan food is special because it mixes flavors from different places. You'll find dishes with roots in Mayan cooking, as well as foods inspired by Mexico, Africa, and even Asia. This mix of tastes makes Guatemalan food unique and exciting. In this book, you'll find all kinds of recipes. There are hearty meat dishes like beef stew and chicken in coconut milk. If you like vegetables, try the black bean soup or the mixed veggie salad. For breakfast, you can make sweet fried bananas or a filling oatmeal drink. Don't forget dessert! Learn how to make sweet rice pudding or crunchy cinnamon cookies. There's even a recipe for spiced Guatemalan coffee to finish your meal. The best part is that these recipes use ingredients you can find in most grocery stores. You don't need fancy tools or hard-to-find spices to cook Guatemalan food at home. Whether you're new to Central American cooking or you've tried it before, this cookbook has something for everyone. The instructions are clear and easy to follow, so even beginners can make these dishes. Ready to bring the flavors of Guatemala to your table? Get this cookbook now and start your Central American cooking adventure today!
Author: Amalia Moreno-Damgaard
Publisher: Beavers Pond Press
ISBN: 9781592985531
Category : Cooking
Languages : en
Pages : 420
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Book Description
."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590772776
Category : Cooking
Languages : en
Pages : 409
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Book Description
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Ruby Roth
Publisher: Andrews McMeel Publishing
ISBN: 1449479073
Category : Cooking
Languages : en
Pages : 148
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Book Description
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author: Heviz's
Publisher:
ISBN: 9781522767596
Category :
Languages : en
Pages : 32
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Book Description
Table of content Guatemalan Tacos Guatemalan Challah Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) Guatemala'n Ceviche!!!!! Mixtas (Guatemalan) Guatemalan Chicken with Pineapple (Pollo en Pina) Guatemalan Pan De Banano (Banana Bread) Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce) Rice With Chayote (Fritanga) Chile Relleno Casserole Oven Baked Sweet Plantains Carne Guisado Authentic Salvadorean Pupusas Radish Spiced Coconut Coffee Curtido Curtido De Repollo - El Salvadorean Cabbage Salad Cukes Chimol (Salvadoran Radish Salsa Belizean Traditional Beans and Rice"
Author:
Publisher:
ISBN: 9780962360381
Category : Cooking, Guatemalan
Languages : en
Pages : 59
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Book Description
Author: Jody Glittenberg
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
Author: Nikki Dinki
Publisher: Macmillan
ISBN: 1250067162
Category : Cooking
Languages : en
Pages : 290
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Book Description
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
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Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Beverly Mills
Publisher: Workman Publishing
ISBN: 9780761131762
Category : Cooking
Languages : en
Pages : 516
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Book Description
The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.
