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Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934655
Category : Cooking
Languages : en
Pages : 227
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Book Description
It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings. In Fall Cooking for Family & Friends, you'll find delicious recipes for every occasion, shared by home cooks from across the country. Breakfast Egg Muffins or Fruit & Nut Granola Bars will send the kids off to school, ready to learn. Bacon Breakfast Casserole is perfect for a tailgating brunch with friends. Chicken Corn Chowder, White Bean & Kale Soup and All-Day Beef Barley Soup are equally good at lunch or supper...just add a basket of Easy Corn Sticks. If you're whipping up a quick busy-day dinner, you'll find lots of satisfying choices like Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and Meatless Taco Bowls. Hosting an oh-so special dinner for Thanksgiving? You can't go wrong with Best Thanksgiving Turkey, Karen's Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit Salad. Fall is party time, so you'll find plenty of choices like Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta Pinwheels and Aunt Jo's Red Hot Punch. Check out the wonderful desserts too...Pumpkin-Oat Scotchies, Toffee Brickle Popcorn, Vermont Maple Cake and Christy's Chocolate Trifle. Yum! Each recipe uses familiar ingredients, with easy directions. You'll find plenty of hints and tips for celebrating the season, too. 225 Recipes.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934655
Category : Cooking
Languages : en
Pages : 227
Get Book Here
Book Description
It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings. In Fall Cooking for Family & Friends, you'll find delicious recipes for every occasion, shared by home cooks from across the country. Breakfast Egg Muffins or Fruit & Nut Granola Bars will send the kids off to school, ready to learn. Bacon Breakfast Casserole is perfect for a tailgating brunch with friends. Chicken Corn Chowder, White Bean & Kale Soup and All-Day Beef Barley Soup are equally good at lunch or supper...just add a basket of Easy Corn Sticks. If you're whipping up a quick busy-day dinner, you'll find lots of satisfying choices like Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and Meatless Taco Bowls. Hosting an oh-so special dinner for Thanksgiving? You can't go wrong with Best Thanksgiving Turkey, Karen's Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit Salad. Fall is party time, so you'll find plenty of choices like Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta Pinwheels and Aunt Jo's Red Hot Punch. Check out the wonderful desserts too...Pumpkin-Oat Scotchies, Toffee Brickle Popcorn, Vermont Maple Cake and Christy's Chocolate Trifle. Yum! Each recipe uses familiar ingredients, with easy directions. You'll find plenty of hints and tips for celebrating the season, too. 225 Recipes.
Author: Erin Gleeson
Publisher: Abrams
ISBN: 1613121970
Category : Cooking
Languages : en
Pages : 266
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Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Author: Sarah Copeland
Publisher: Clarkson Potter
ISBN: 0593139720
Category : Cooking
Languages : en
Pages : 194
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Book Description
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Author: Candice Brown
Publisher: Random House
ISBN: 1473585384
Category : Cooking
Languages : en
Pages : 256
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Book Description
'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620932385
Category : Cooking
Languages : en
Pages : 227
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Book Description
A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it’s a glorious time! The season is filled to the brim with reasons to get together with family & friends. In Tasty Fall Cooking, you'll find scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. Busy fall days call for easy family meals! Serve up speedy one-dish dinners like fiesta chicken & beans and one-pan spaghetti. Tuck pot roast with vegetables & dumplings in the slow cooker in the morning for a delicious dinner that evening. For tailgating fun, you'll score with friends when you serve up tailgate sandwich ring, halftime pork sandwiches and cashew chili cheese ball. On Thanksgiving, whether you're hosting a big dinner or carrying in a dish, you'll find sure-fire recipes to please, from do-ahead thanksgiving turkey to orange & honey sweet potatoes and creamy cranberry salad. And it's always time for dessert, so how about harvest apple cheesecake, pumpkin gingerbread trifle or a platter of caramel fudge brownies? So come on...it's fall, and it's time to cook!
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848752384
Category : Social Science
Languages : en
Pages : 288
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Book Description
As the leaves begin to change color, and the temperature starts to drop, our thoughts turn to all of the delicious comfort foods that fall brings - from rich casseroles, delicious soups and stews, to delicious desserts laced with fruits, nuts, and spices. Nobody does fall food better than the folks at Southern Living, and now in this all new special collector's edition, they've collected some of their best fall recipes in one place! Broken into chapters covering Breakfast & Brunch, Appetizers, Soups, Stews & Sandwiches, Sides & Salads, Main Dishes, and Desserts, these are some of the best dishes to serve to family and friends this fall. A Sausage, Biscuit, and Gravy Bake will have everyone at the table in no time flat on a weekend morning. Spicy Pumpkin Soup with Avocado Cream makes for a savory lunch and Pork Chops with Roasted Apples and Brussels Sprouts brings together the best flavors of fall in for a dinner suitable for company or a special family evening around the table. With 129 recipes in all, Southern Living Best Fall Recipes will quickly become your go-to guide for creating delicious meals all through the fall.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Ginger Wood
Publisher: Infinit Cooking
ISBN: 9783743997004
Category :
Languages : en
Pages : 72
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Book Description
Fall leaves, roasted meats, colorful apples, grilling marshmallows over a homemade campfire...we are celebrating the beginning of autumn. This seasonal blank pages recipe book to write in your very best & delightful cooking recipes from your own collection your mom's or grandma's collection. Make your own favorite cream-of-the-crop recipe book using this blank cookbook. Include your own irresistible recipes and handy tips to help you enjoy the very best of the season. No matter if you prefer wintery cheese ball, home-made apple porks chops, cranberry tart, caramelized corn squash, autumn applesauce, buttery cinnamon fingers, Halloween biscuits, and grandma's favorite chocolate chip cookies. This autumn flavored blank paged cookbook for you to personalize with your own taste of fall is perfect for anyone who loves harvest hayrides during fall and crisp cool nights watching the stars of this beautiful season. Get your copy today and celebrate fall with a bouquet of freshly picked ingredients with family & friends. Paperback blank page cookbook, 70 pages so you can include enough delicious fall recipes for 2 months and after that just pick up our themed winter blank recipe cookbooks. (8.5" x 11")
