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Author: Marc Di Paolo
Publisher:
ISBN: 9781599541617
Category :
Languages : en
Pages :
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Book Description
Author: Marc Di Paolo
Publisher:
ISBN: 9781599541617
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Hal Leonard Corp
Publisher: Big Books of Music
ISBN: 9780634090967
Category : Music
Languages : en
Pages : 0
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Book Description
"Popular songs, movie hits, opera arias, folksongs, classical songs"--Cover.
Author: Romano Benini
Publisher: Edizioni Nuova Cultura
ISBN: 8833651703
Category : Political Science
Languages : en
Pages : 182
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Book Description
The “italian style” is the aspect that makes italian products immediately recognizable and the junction between culture and italian economy. In this book the author describes the fundamental components that define italian style in manufacturing, work and economics and the cultural ans social origins of the attention to aesthetic results and quality as an important component of italian style. Fashion, food, furniture, automation and the many aspects of italian economy, with the importance of the design, reveal a lifestyle that shows us how another style of consumption is possibile, linked to quality and durability and not to quantity and waste. The relation between economy and culture it allows us to describe a society in which the values of tradition are maintained and meet innovation in a sustainable and generative way of quality.
Author: Vincenza Minutella
Publisher: Springer Nature
ISBN: 3030566382
Category : Language Arts & Disciplines
Languages : en
Pages : 424
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Book Description
This book describes the dubbing process of English-language animated films produced by US companies in the 21st century, exploring how linguistic variation and multilingualism are used to create characters and identities and examining how Italian dubbing professionals deal with this linguistic characterisation. The analysis carried out relies on a diverse range of research tools: text analysis, corpus study and personal communications with dubbing practitioners. The book describes the dubbing workflow and dubbing strategies in Italy and seeks to identify recurrent patterns and therefore norms, as well as stereotypes or creativity in the way multilingualism and linguistic variation are tackled. It will be of interest to students and scholars of translation, linguistic variation, film and media.
Author: Stanley Appelbaum
Publisher: Courier Corporation
ISBN: 048612035X
Category : Foreign Language Study
Languages : en
Pages : 242
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Book Description
Beginning students of Italian language and literature will welcome these selections of poetry, fiction, history, and philosophy by 14th- to 20th-century authors, including Dante, Boccaccio, Pirandello, and 52 others.
Author: Alberto Capatti
Publisher: Columbia University Press
ISBN: 0231509049
Category : Cooking
Languages : en
Pages : 369
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Book Description
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author: Roberta Sassatelli
Publisher: Springer
ISBN: 3030156818
Category : Psychology
Languages : en
Pages : 294
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Book Description
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
Author: Elizabeth Zanoni
Publisher: University of Illinois Press
ISBN: 0252050320
Category : Cooking
Languages : en
Pages : 421
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Book Description
Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces—urban spaces that linked a mobile people with mobile goods in both real and imagined ways. Elizabeth Zanoni provides a cutting-edge comparative look at Italian people and products on the move between 1880 and 1940. Concentrating on foodstuffs—a trade dominated by Italian entrepreneurs in New York and Buenos Aires—Zanoni reveals how consumption of these increasingly global imports affected consumer habits and identities and sparked changing and competing connections between gender, nationality, and ethnicity. Women in particular—by tradition tasked with buying and preparing food—had complex interactions that influenced both global trade and their community economies. Zanoni conveys the complicated and often fraught values and meanings that surrounded food, meals, and shopping. A groundbreaking interdisciplinary study, Migrant Marketplaces offers a new perspective on the linkages between migration and trade that helped define globalization in the late nineteenth and early twentieth centuries.
Author: Richard P. Feynman
Publisher: W. W. Norton & Company
ISBN: 0393355683
Category : Biography & Autobiography
Languages : en
Pages : 429
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Book Description
One of the most famous science books of our time, the phenomenal national bestseller that "buzzes with energy, anecdote and life. It almost makes you want to become a physicist" (Science Digest). Richard P. Feynman, winner of the Nobel Prize in physics, thrived on outrageous adventures. In this lively work that “can shatter the stereotype of the stuffy scientist” (Detroit Free Press), Feynman recounts his experiences trading ideas on atomic physics with Einstein and cracking the uncrackable safes guarding the most deeply held nuclear secrets—and much more of an eyebrow-raising nature. In his stories, Feynman’s life shines through in all its eccentric glory—a combustible mixture of high intelligence, unlimited curiosity, and raging chutzpah. Included for this edition is a new introduction by Bill Gates.
Author: Collin Wilcox
Publisher: Open Road Media
ISBN: 1480446858
Category : Fiction
Languages : en
Pages : 330
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Book Description
DIVDIVHastings investigates a murder among a set of wealthy adulterers/divDIV By the time Haney and the woman get to her apartment, they are so drunk they can hardly get through the door. They undress and begin to fool around, but before they make it to the bedroom, they have an argument. Haney is about to leave when the woman starts to laugh at him. He spins around and slugs her as hard as he can. His head is beginning to clear by the time he makes it home. He’s just sober enough to notice the glint of a dagger before it’s buried in his gut./divDIV Haney’s wife finds his body at the foot of the stairs. She calls the police, but cannot tell them the truth about the evening—that she and her husband were both in other people’s beds. Lieutenant Frank Hastings has no trouble interrogating criminals, but untangling this web of marital lies will be one of the trickiest cases of his career./divDIV/div/div
